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Quality of rabbit meat and phyto-additives

  1. TitleQuality of rabbit meat and phyto-additives
    Author Pogány Simonová Monika 1977 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID
    Co-authors Chrastinová Ľubica

    Mojto J.

    Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID

    Szabóová Renáta SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV

    Rafay J.

    Source document Czech Journal of Food Sciences. Vol. 28, no. 3(2010), p. 161-167
    Languageeng - English
    CountryCZ - Czech Republic
    Document kindrozpis článkov z periodík (rbx)
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    KOWALSKA, D. - GUGOŁEK, A. - BIELAŃSKI, P. Effect of stress on rabbit meat quality | Wpływ stresu na jakość mie{ogonek}sa króliczego. In Annals of Animal Science, 2011, vol.11, no.3, 465-475.
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    ROTOLO, Luca - GAI, Francesco - NICOLA, Silvana - ZOCCARATO, Ivo - BRUGIAPAGLIA, Alberto - GASCO, Laura. Dietary Supplementation of Oregano and Sage Dried Leaves on Performances and Meat Quality of Rabbits. In JOURNAL OF INTEGRATIVE AGRICULTURE. ISSN 2095-3119, 2013, vol. 12, no. 11, pp. 1937.
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    MOHAMED, H.S. - MAHMOUD, A.E.M. - ABBAS, M.S. - SOBHY, H.M. Effects of feeding diets containing of some aromatic and medicinal plants remnants on meat quality, fatty and amino acids fractions of New Zealand white rabbits. In ASIAN JOURNAL OF ANIMAL SCIENCES. ISSN 1819-1878, 2016, vol. 10, no. 4-5, p. 255-261
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    PAVELKOVÁ, A. - TKÁČOVÁ, J. - ČERVIENKOVÁ, K. - BUČKO, O. The rabbit meat quality after different feeding. In POTRVINÁRSTVO. Slovak journal of food sciences. ISSN 1338-0230, 2017, vol. 11, no. 1, art.no. 811
    RODRIGUEZ BARRIONUEVO, Pedro Zacarias - CALSIN CUTIMBO, Marienela - ARO ARO, Juan Marcos. "Determination of shelf life time of cured guinea pig meat (Cavia porcellus L.) Using different concentrations of sodium chloride". In REVISTA INVESTIGACIONES ALTOANDINAS-JOURNAL OF HIGH ANDEAN RESEARCH. ISSN 2306-8582, 2017, vol. 19, no. 1, pp. 53-62.
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    LETICIA AQUINO-LOPEZ, Jesica - CHAVEZ-MARTINEZ, America - ARTURO GARCIA-MACIAS, Jose - MENDEZ-ZAMORA, Gerardo - LUISA RENTERIA-MONTERRUBIO, Ana - DALLE-ZOTTE, Antonella - RAUL GARCIA-FLORES, Luis. Essential oil and bagasse of oregano (Lippia berlandieri Schauer) affect the productive performance and the quality of rabbit meat. In REVISTA MEXICANA DE CIENCIAS PECUARIAS. ISSN 2007-1124, 2020, vol. 11, no. 3, pp. 701-717. Dostupné na: https://doi.org/10.22319/rmcp.v11i3.5420.
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    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2010
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201020090.602Q30.250Q3
Number of the records: 1  

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