Free radicals in wheat seeds studied by electron spin resonance

Number of the records: 1

Title	Free radicals in wheat seeds studied by electron spin resonance
Author	Szöcs Ferenc 1935- SAVPOLYM - Ústav polymérov SAV
Source document	Journal of Food Science. Vol. 67, iss. 6 (2002), p. 2079 - 2082
Language	eng - English
Document kind	rozpis článkov z periodík (rbx)
Citations	DORIA, E. - GALLESCHI, L. - CALUCCI, L. - PINZINO, C. - PILU, R. - CASSANI, E. - NIELSEN, E. Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant. In JOURNAL OF EXPERIMENTAL BOTANY. ISSN 0022-0957, MAR 2009, vol. 60, no. 3, p. 967-978.
	SGHERRI, C. - SCATTINO, C. - PINZINO, C. - TONUTTI, P. - RANIERI, A.M. Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping. In PLANT PHYSIOLOGY AND BIOCHEMISTRY. ISSN 0981-9428, NOV 2015, vol. 96, p. 124-131.
	NAKAZAWA, S. - KANNO, T. - SUGISAKI, K. - KAMEYA, H. - MATSUI, M. - UKAI, M. - SATO, K. - TAKUI, T. Fe-transferrins or their homologues in ex-vivo mushrooms as identified by ESR spectroscopy and quantum chemical calculations: A full spin-Hamiltonian approach for the ferric sextet state with intermediate zero-field splitting parameters. In FOOD CHEMISTRY. ISSN 0308-8146, NOV 15 2018, vol. 266, p. 24-30.
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2002

article

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2002

Number of the records: 1