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Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine
Title Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine Author Šuranská Hana Omelková Jiřina Vadkertiová Renáta 1960- SAVCHEM - Chemický ústav SAV Co-authors Vránová Dana Source document Chemical papers. Vol. 66, (2012), p. 861-868 Language eng - English Country SK - Slovak Republic Document kind rozpis článkov z periodík (rbx) Citations Takakuwa, N (Takakuwa, Naoya); Nagahama, S (Nagahama, Shinya); Matsumura, H (Matsumura, Hiromu); Kinoshita, M (Kinoshita, Mikio); Ohnishi, M (Ohnishi, Masao), In: JOURNAL OF OLEO SCIENCE Volume: 62 Issue: 8 Pages: 605-612 van Breda, V (van Breda, Valmary); Jolly, N (Jolly, Neil); van Wyk, J (van Wyk, Jessy), In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Volume: 163 Issue: 2-3 Pages: 80-88 Zenisova, K (Zenisova, Katarina); Chovanova, K (Chovanova, Katarina); Chebenova-Turcovska, V (Chebenova-Turcovska, Viera); Godalova, Z (Godalova, Zuzana); Krakova, L (Krakova, Lucia); Kuchta, T (Kuchta, Tomas); Pangallo, D (Pangallo, Domenico); Brezna, B (Brezna, Barbara), In: ANNALS OF MICROBIOLOGY Volume: 64 Issue: 4 Pages: 1819-1828 Vásquez C, Jorge Alberto; Ramírez Castrillón, Mauricio; Monsalve F, Zulma Isabel. Update on molecular characterization for yeast of industrial interest. In Revista Colombiana de Biotecnología, 2016, vol. 18, iss. 2, p. 129-139. CELIK, Zeynep Dilan - ERTEN, Huseyin - DARICI, Merve - CABAROGLU, Turgut. Molecular characterization and technological properties of wine yeasts isolated during spontaneous fermentation of Vitis vinifera L.cv. Narince grape must grown in ancient wine making area Tokat, Anatolia. In 40TH WORLD CONGRESS OF VINE AND WINE. ISSN 2117-4458, 2017, vol. 9, no., pp. RIBEIRO, Natalia N. - FREITA, Lidyane A. - TRALLI, Leticia F. - SILVA, Aline F. - FREITA, Cristhyane M. - MENDES, Franciele Q. - TEIXEIRA, Vitor - JUNIOR, Calisto N. S. - MUTTON, Marcia J. R. OPTIMIZATION OF FERMENTATIVE CONDITIONS OF Pichia membranifaciens FOR SECOND GENERATION ETANOL PRODUCTION. In QUIMICA NOVA. ISSN 0100-4042, 2019, vol. 42, no. 7, pp. 720-728. CORBU, Viorica - PECETE, Ionut - VASSU, Tatiana - CSUTAK, Ortansa. New yeast strains from Black Sea and oil polluted soil with lipolytic potential. In ROMANIAN BIOTECHNOLOGICAL LETTERS. ISSN 1224-5984, 2020, vol. 25, no. 5, pp. 1998-2007. Dostupné na: https://doi.org/10.25083/rbl/25.5/1998.2007. JANKURA, Ervin - PIKNOVA, Lubica - LOPASOVSKA, Janka. Identification and technological characteristics of yeast strains from vineyards in Slovakia. In JOURNAL OF FOOD AND NUTRITION RESEARCH. ISSN 1336-8672, 2020, vol. 59, no. 3, pp. 241-249. Category ADDA - Scientific papers in domestic journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2012 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.2478/s11696-012-0198-3 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2012 2011 1.096 Q3 0.359 Q2
Number of the records: 1