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Food Science and Biotechnology
Title Food Science and Biotechnology. [seriál] Another authors Noh Bong S. (Editor) Issue data Heidelberg : Springer Language eng - English Country DE - Germany Document kind B References (1) Publication Activity of SAV - Articles journal
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore 2005 0.645 3 44.624 2006 1.018 2 59.896 2007 1.223 2 61.650 2008 0.233 Q3 2009 0.272 Q3 2010 0.505 3 26.953 0.299 Q2 2011 A 0.493 4 19.922 0.279 Q3 0.52 2012 0.695 3 31.855 0.359 0.73 2013 A 0.656 3 28.862 0.366 Q2 0.88 2014 A 0.653 4 23.984 0.391 Q2 0.92 2015 A 0.699 4 23.600 0.369 Q3 0.88 2016 A 0.699 4 22.692 0.378 Q2 0.92 2017 A 0.786 4 22.180 0.381 Q2 0.90 2018 A 0.888 4 20.370 0.412 Q2 1.13 2019 A 1.513 3 31.295 0.443 Q2 2.1 2020 A 2.391 3 40.909 0.595 Q2 3.2 2021 A 3.231 2 51.736 0.553 Q2 4.6 2022 A 2.9 3 46.1 0.572 Q2 5.6 2023 2.4 3 44.2 0.597 Q2 2024
Number of the records: 1