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Polymerase chain reaction (PCR) for the detection of Phaseolus vulgaris in chestnut puree
Title Polymerase chain reaction (PCR) for the detection of Phaseolus vulgaris in chestnut puree Author Krahulcova J. Co-authors Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Siekel P. Kuchta T. Source document European Food Research and Technology. Vol. 217, (2003), p. 80-82 Language slo - Slovak Document kind rozpis článkov z periodík (rbx) Citations EUGSTER, Albert - MURMANN, Petra - KAENZIG, Andre. In DEUTSCHE LEBENSMITTEL-RUNDSCHAU. APR 2012, vol. 108, no. 4, p. 195-206. VENTURELLI, Gustavo Luiz - BISCHOFF, Joana Laura - SCARIOT, Mirella Christine - ROSSI, Gabriela Barbosa - ARISI, Ana Carolina Maisonnave. Applicability of quantitative polymerase chain reaction (qPCR) assays for common bean authentication in processed food. In International Journal of Food Science and Technology. ISSN 09505423, 2019-04-01, 54, 4, pp. 1381-1389. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2003 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1007/s00217-003-0703-6 article
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2003
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