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Genome sequence of Lactobacillus plantarum 19L3, a strain proposed as a starter culture for Slovenská bryndza ovine cheese
Title Genome sequence of Lactobacillus plantarum 19L3, a strain proposed as a starter culture for Slovenská bryndza ovine cheese Author D´Auria Giuseppe Co-authors Džunková Mária Moya Andrés Tomáška Martin Kološta M. Kmeť Vladimír 1951 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ORCID Source document Genome Announcements. Vol. 2, no. 2(2014), p. e00292-14 Language eng - English Country US - United States of America Document kind rozpis článkov z periodík (rbx) Citations MOTA-GUTIERREZ, J. - COCOLIN, L.S. The Functional and Nutritional Aspects of Cocobiota: Lactobacilli. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture. ISBN 978-111976262-1, 978-111976254-6, January2022, pp. 199-212. Dostupné na: https://doi.org/10.1002/9781119762621.ch16 Category ADEB - Scientific papers in other foreign journals not registered in Current Contents Connect without IF (non-impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2014 article
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Number of the records: 1