Biotechnological preparation of nutritionaly improved cereals and legumes as challenging bioproducts for applications in food and feed practice

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Title	Biotechnological preparation of nutritionaly improved cereals and legumes as challenging bioproducts for applications in food and feed practice
Author	Čertík Milan
Co-authors	Guothová Lucia
	Klempová Tatiana
	Wencelová Monika SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
	Váradyová Zora 1964 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ^SCOPUS ^RID ^ORCID
	Jalč Dušan SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ^ORCID

Source document	International Symposium on Biocatalysis and Agricultural Biotechnology, Taiwan 28-31 oct. 2014 : proceedings of ISBAB, 10th. P. 51. - : University (Medical Campus) Kaohsiung
Language	eng - English
Country	TW - Taiwan, Province of China
Note	abstrakt pozvanej prednášky. - VEGA 2/0009/14
Document kind	rozpis článkov z periodík (rzb)
Category	AFE - Abstracts of invited papers from foreign conferences
Year	2014

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Number of the records: 1