Number of the records: 1  

Isolation of previously uncultivable bacteria from a nickel contaminated soil using a diffusion-chamber-based approach

  1. TitleIsolation of previously uncultivable bacteria from a nickel contaminated soil using a diffusion-chamber-based approach
    Author Remenár Matej SAVMOBIO - Ústav molekulárnej biológie SAV
    Co-authors Karelová Edita SAVMOBIO - Ústav molekulárnej biológie SAV

    Harichová Janka SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Zámocký Marcel SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Kamlárová Anna SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Ferianc Peter SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Source document Applied Soil Ecology. Vol. 95 (2015), p. 115-127
    Languageeng - English
    Document kindrozpis článkov z periodík (rbx)
    CitationsZHANG, Q.C. - KANG, O. - JABEEN, S. - DICK, W.A. In ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH. AUG 2017, vol. 24, no. 22, p. 18651-18662.
    KUJALA, K. - MIKKONEN, A. - SARAVESI, K. - RONKANEN, A.K. - TIIROLA, M. Microbial diversity along a gradient in peatlands treating mining-affected waters. In FEMS MICROBIOLOGY ECOLOGY. OCT 2018, vol. 94, no. 10.
    KAPINUSOVA, G. - MARIN, M.A.L. - UHLIK, O. Reaching unreachables: Obstacles and successes of microbial cultivation and their reasons. In FRONTIERS IN MICROBIOLOGY. MAR 7 2023, vol. 14. Dostupné na: https://doi.org/10.3389/fmicb.2023.1089630.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2015
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.1016/j.apsoil.2015.06.013
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201520142.644Q11.126Q1
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.