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Major royal jelly proteins as markers of authenticity and quality of honey / Glavni proteini matične mliječi kao markeri izvornosti i kakvoće meda
Title Major royal jelly proteins as markers of authenticity and quality of honey / Glavni proteini matične mliječi kao markeri izvornosti i kakvoće meda Author Bíliková Katarína 1963- SAVEKLES - Ústav ekológie lesa SAV SCOPUS Co-authors Krištof Kraková Tatiana 1982- SAVEKLES - Ústav ekológie lesa SAV Yamaguchi Kikuji Yamaguchi Y. Source document Arhiv za higijenu rada i toksikologiju. Vol. 66, iss. 4 (2015), p. 259-267 Language eng - English Country HR - Croatia Document kind rozpis článkov z periodík (rbx) Keywords royal jelly proteins * antimicrobial peptides * honey authenticity Citations LEWKOWSKI, Oleg - MURESAN, Carmen I. - DOBRITZSCH, Dirk - FUSZARD, Matthew - ERLER, Silvio. The Effect of Diet on the Composition and Stability of Proteins Secreted by Honey Bees in Honey. In INSECTS, 2019, vol. 10, no. 9, pp. BOCIAN, Aleksandra - BUCZKOWICZ, Justyna - JAROMIN, Marcin - HUS, Konrad Kamil - LEGATH, Jaroslav. An Effective Method of Isolating Honey Proteins. In MOLECULES, 2019, vol. 24, no. 13, pp. SOMMANO, Sarana Rose - BHAT, Farhan M. - WONGKEAW, Malaiporn - SRIWICHAI, Trid - SUNANTA, Piyachat - CHUTTONG, Bajaree - BURGETT, Michael. Amino Acid Profiling and Chemometric Relations of Black Dwarf Honey and Bee Pollen. In FRONTIERS IN NUTRITION. ISSN 2296-861X, 2020, vol. 7, no., pp. Dostupné na: https://doi.org/10.3389/fnut.2020.558579. KAFANTARIS, Ioannis - AMOUTZIAS, Grigoris D. - MOSSIALOS, Dimitris. Foodomics in bee product research: a systematic literature review. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, 2021, vol. 247, no. 2, pp. 309-331. Dostupné na: https://doi.org/10.1007/s00217-020-03634-5. PHAISAN, Suppalak - YUSAKUL, Gorawit - NUNTAWONG, Poomraphie - SAKAMOTO, Seiichi - PUTALUN, Waraporn - MORIMOTO, Satoshi - TANAKA, Hiroyuki. Honey as a Solvent for the Green Extraction, Analysis, and Bioconversion of Daidzin from Pueraria candollei var. mirifica Root. In PHARMACOGNOSY MAGAZINE. ISSN 0973-1296, 2020, vol. 16, no. 71, pp. 524-530. Dostupné na: https://doi.org/10.4103/pm.pm_74_20. SILVA, Bibiana - COSTA, Ana Carolina Oliveira - TCHEWONPI, Sorel Sagu - BÖNICK, Josephine - HUSCHEK, Gerd - GONZAGA, Luciano Valdemiro - FETT, Roseane - BALDERMANN, Susanne - RAWEL, Harshadrai M. Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry. In Food Research International, 2021-03-01, 141, pp. ISSN 09639969. Dostupné na: https://doi.org/10.1016/j.foodres.2020.109991. JIANG, Weijian - YING, Meirong - ZHANG, Jinjie - CUI, Zongyan - CHEN, Qi - CHEN, Yong - WANG, Jiajun - FANG, Fang - SHEN, Lirong. Quantification of major royal jelly proteins using ultra performance liquid chromatography tandem triple quadrupole mass spectrometry and application in honey authenticity. In Journal of Food Composition and Analysis, 2021-04-01, 97, pp. ISSN 08891575. Dostupné na: https://doi.org/10.1016/j.jfca.2021.103801. CUCU, Alexandra Antonia - BACI, Gabriela Maria - MOISE, Adela Ramona - DEZSI, Ştefan - MARC, Bianca Dana - STÂNGACIU, Ştefan - DEZMIREAN, Daniel Severus. Towards a better understanding of nutritional and therapeutic effects of honey and their applications in apitherapy. In Applied Sciences (Switzerland), 2021-05-01, 11, 9, pp. Dostupné na: https://doi.org/10.3390/app11094190. ČEKSTERYTĖ, Violeta - TREIGYTĖ, Gražina - MATUZEVIČIUS, Dalius - JAŠKŪNĖ, Kristina - NAVAKAUSKAS, Dalius - KURTINAITIENĖ, Bogumila - NAVAKAUSKIENĖ, Rūta. Comparative proteomic profile in bee- and manually-collected Taraxacum officinale pollen. In Journal of Apicultural Research, 2022-01-01, 61, 4, pp. 543-556. ISSN 00218839. Dostupné na: https://doi.org/10.1080/00218839.2021.1969819. LABSVARDS, Kriss Davids - RUDOVICA, Vita - KLUGA, Rihards - RUSKO, Janis - BUSA, Lauma - BERTINS, Maris - EGLITE, Ineta - NAUMENKO, Jevgenija - SALAJEVA, Marina - VIKSNA, Arturs. Determination of floral origin markers of latvian honey by using irms, uhplc-hrms, andsup1/sup h-nmr. In Foods, 2022-01-01, 11, 1, pp. Dostupné na: https://doi.org/10.3390/foods11010042. YIL, Gulsah - KARLIDAG, Semiramis - AKYOL, Abuzer - KOSEMAN, Abdurrahman - UYUMLU, Ayşe Burçin - YILMAZTEKIN, Murat - ERDOGAN, Selim - SEKER, Ibrahim. A comparative melissopalynological study of royal jelly from Turkey. In Grana, 2022-01-01, 61, 4, pp. 296-306. ISSN 00173134. Dostupné na: https://doi.org/10.1080/00173134.2022.2049862. MUREȘAN, Carmen Ioana - CORNEA-CIPCIGAN, Mihaiela - SUHAROSCHI, Ramona - ERLER, Silvio - MĂRGĂOAN, Rodica. Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys. In LWT, 2022-01-15, 154, pp. ISSN 00236438. Dostupné na: https://doi.org/10.1016/j.lwt.2021.112883. PEREIRA, Matheus M. - PEDRO, Sónia N. - QUENTAL, Maria V. - MOHAMADOU, Aminou - COUTINHO, João A.P. - FREIRE, Mara G. Integrated Approach to Extract and Purify Proteins from Honey by Ionic Liquid-Based Three-Phase Partitioning. In ACS Sustainable Chemistry and Engineering, 2022-07-25, 10, 29, pp. 9275-9281. Dostupné na: https://doi.org/10.1021/acssuschemeng.2c01782. Category ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2015 Registered in WOS Registered in SCOPUS DOI 10.1515/aiht-2015-66-2653 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2015 2014 0.932 Q4 0.354 Q3
Number of the records: 1