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Effect of pectin feeding on obesity development and duodenal alkaline phosphatase activity in Sprague-Dawley rats fed with high-fat/high-energy diet
Title Effect of pectin feeding on obesity development and duodenal alkaline phosphatase activity in Sprague-Dawley rats fed with high-fat/high-energy diet Author Šefčíková Zuzana 1965 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Raček Ľubomír SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Source document Acta Physiologica Hungarica. Vol. 103, no. 2 (2016), p. 183-190 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations TAN, Haidong - CHEN, Wei - LIU, Qishun - YANG, Guojun - LI, Kuikui. Pectin Oligosaccharides Ameliorate Colon Cancer by Regulating Oxidative Stress-and Inflammation-Activated Signaling Pathways. In FRONTIERS IN IMMUNOLOGY. ISSN 1664-3224, 2018, vol. 9, no., art. 1504 MOSLEMI, Masoumeh. Reviewing the recent advances in application of pectin for technical and health promotion purposes: From laboratory to market. In CARBOHYDRATE POLYMERS. ISSN 0144-8617, 2021, vol. 254, no., pp. Dostupné na: https://doi.org/10.1016/j.carbpol.2020.117324. GULLÓN, Patricia - DEL RÍO, Pablo G. - GULLÓN, Beatriz - OLIVEIRA, Diana - COSTA, Patricia - LORENZO, José Manuel. Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities. In Sustainable Production Technology in Food, 2021-01-01, pp. 71-92. Dostupné na: https://doi.org/10.1016/B978-0-12-821233-2.00004-6. BAGABALDO, P.A.A. - ATIENZA, L.M. - CASTILLO-ISRAEL, K.A.T. - ESTACIO, M.A.C. - GABAN, P.J.V. - MANIWANG, J.R.C. - GAPASIN, R.P. - ESTRIBILLO, A.G.M. - CENA-NAVARRO, R.B. 'Saba' banana (iMusa acuminata/i x ibalbisiana/i BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese hypercholesterolemic mice. In CURRENT RESEARCH IN FOOD SCIENCE. 2022, vol. 5, p. 251-260. Dostupné na: https://doi.org/10.1016/j.crfs.2022.01.016. BARRIOS-RODRíGUEZ, Y.F. - SALAS-CALDERóN, K.T. - OROZCO-BLANCO, D.A. - GENTILE, P. - GIRóN-HERNáNDEZ, J. Cocoa Pod Husk: A High-Pectin Source with Applications in the Food and Biomedical Fields. In CHEMBIOENG REVIEWS. ISSN 2196-9744, MAY 2022, vol. 9, no. 5, p. 462-474. Dostupné na: https://doi.org/10.1002/ceat.202100061. SINGHAL, Somya - SWAMI HULLE, Nishant Rachayya. Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review. In Applied Food Research, 2022-12-01, 2, 2, pp. Dostupné na: https://doi.org/10.1016/j.afres.2022.100215. CHEN, Guiting - HU, Tan - XU, Yang - XU, Gang - TIAN, Lei - WU, Siyu - DAI, Yiyi - PAN, Siyi. Physicochemical Properties and Physiological Functions of Citrus Dietary Fiber and Its Application in Foods:A Review of Recent Research. In Shipin Kexue/Food Science, 2022-12-15, 43, 23, pp. 336-345. ISSN 10026630. Dostupné na: https://doi.org/10.7506/spkx1002-6630-20220110-085. Category ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2016 Registered in WOS Registered in SCOPUS DOI 10.1556/036.103.2016.2.5 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2016 2015 0.814 Q4 0.372 Q3
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