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Food lipids - chemistry, nutrition, and biotechnology
Title Food lipids - chemistry, nutrition, and biotechnology Author Akoh Casimir C. Issue data Boca Raton (FL) : Taylor and Francis Group, LLC , 2017. - 1011p. Language eng - English Country US - United States of America Document kind monografie Category AAA - Scientific monographs published abroad References (1) Publication Activity of SAV - Articles book
Number of the records: 1