- Enhancement of erythrocyte deformability after dark chocolate ingesti…
Number of the records: 1  

Enhancement of erythrocyte deformability after dark chocolate ingestion in healthy humans

  1. RADOŠINSKÁ, Jana - HORVÁTHOVÁ, M. - FRIMMEL, Karel - MUCHOVÁ, Jana - VIDOŠOVIČOVÁ, Mária - VAŽAN, Rastislav - BERNÁTOVÁ, Iveta. Enhancement of erythrocyte deformability after dark chocolate ingestion in healthy humans. In Acta Physiologica : official journal of the Federation of European Physiological Societies, 2017, vol. 221, suppl. S713, p. 245. (2017 - Current Contents). ISSN 1748-1708.
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.