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Structural properties of apricot gum polysaccharide. IV. Observation on their changes during vegetational cycle after evoked gummosis by pathogens
Title Structural properties of apricot gum polysaccharide. IV. Observation on their changes during vegetational cycle after evoked gummosis by pathogens Author Rosík Jozef SAVCHEM - Chemický ústav SAV Co-authors Kubala Jozef Co-authors Stanová M. Lačok P. Source document Biológia. Vol. 26, (1971), p. 13-18 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations BOUAZIZ, Fatma - KOUBAA, Mohamed - GHORBEL, Raoudha Ellouz - CHAABOUNI, Semia Ellouz. Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. ISSN 0141-8130, 2016, vol. 86, no., pp. 535-545. Category ADDA - Scientific papers in domestic journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 1971 article
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 1971
Number of the records: 1