Some structural features of apricot-tree gum (Prunus armenica L.)

Number of the records: 1

Title	Some structural features of apricot-tree gum (Prunus armenica L.)
Author	Zitko V.
Co-authors	Rosík Jozef SAVCHEM - Chemický ústav SAV
	Kubala Jozef SAVCHEM - Chemický ústav SAV

Co-authors	Bruteničová M. SAVCHEM - Chemický ústav SAV
Source document	Collection of Czechoslovak Chemical Communications. Vol. 30 (1965), p. 3501-3512
Language	eng - English
Document kind	rozpis článkov z periodík (rbx)
Citations	SHAMSARA, Omid - JAFARI, Seid Mahdi - MUHIDINOV, Zayniddin K. Fabrication, characterization and stability of oil in water nano-emulsions produced by apricot gum-pectin complexes. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. ISSN 0141-8130, 2017, vol. 103, no., pp. 1285-1293.
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	1965
Registered in	WOS

article

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

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1965

Number of the records: 1