Susceptibility to Enterocins and Lantibiotic Bacteriocins of Biofilm-Forming Enterococci Isolated from Slovak Fermented Meat Products Available on the Market

Number of the records: 1

Title	Susceptibility to Enterocins and Lantibiotic Bacteriocins of Biofilm-Forming Enterococci Isolated from Slovak Fermented Meat Products Available on the Market
Author	Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ^SCOPUS ^RID ^ORCID
Co-authors	Kandričáková Anna 1984 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ^SCOPUS ^RID ^ORCID
	Bino Eva 1988 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ^SCOPUS ^RID ^ORCID

Source document	International Journal of Environmental Research and Public Health. Vol. 17, no. 24 (2020), art. no. 9586
Language	eng - English
Document kind	rozpis článkov z periodík (rbx)
Citations	DARBANDI, A. - ASADI, A. - ARI, M.M. - OHADI, E. - TALEBI, M. - ZADEH, M.H. - EMAMIE, A.D. - GHANAVATI, R. - KAKANJ, M. Bacteriocins: Properties and potential use as antimicrobials. In JOURNAL OF CLINICAL LABORATORY ANALYSIS. ISSN 0887-8013, JAN 2022, vol. 36, no. 1. Dostupné na: https://doi.org/10.1002/jcla.24093.
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2020
Registered in	WOS
Registered in	SCOPUS
Registered in	CCC
DOI	10.3390/ijerph17249586

article

	File name	Access	Size	Downloaded	Type	License
	Susceptibility to Enterocins and Lantibiotic Bacteriocins.pdf	available	369.1 KB	0	Publisher's version

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2020	2019	2.849	Q1	0.739	Q2

Number of the records: 1