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Effects of the carbohydrate sources nectar, sucrose and invert sugar on antibacterialactivity of honey and bee-processed syrups
Title Effects of the carbohydrate sources nectar, sucrose and invert sugar on antibacterialactivity of honey and bee-processed syrups Author Bugárová Veronika SAVMOBIO - Ústav molekulárnej biológie SAV Co-authors Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Brodschneider R. Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Source document Antibiotics. Vol. 10 (2021), no. 985 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations OLATE-OLAVE, Veronica R. - GUZMAN, Luis - LOPEZ-CORTES, Xaviera A. - CORNEJO, Rafael - NACHTIGALL, Fabiane M. - DOORN, Marnix - SILVA SANTOS, Leonardo - BEJARANO, Arturo. Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential. In ANNALS OF AGRICULTURAL SCIENCE, 2021, vol. 66, no. 2, pp. 152-161. ISSN 0570-1783. Dostupné na: https://doi.org/10.1016/j.aoas.2021.11.001. GODERSKA, K. Properties of bee honeys and respective analytical methods. In FOOD ANALYTICAL METHODS. ISSN 1936-9751, JUN 2022, vol. 15, no. 6, p. 1720-1735. Dostupné na: https://doi.org/10.1007/s12161-022-02243-0. DANMEK, Khanchai - RUENWAI, Rawisara - SORACHAKULA, Choke - JUNG, Chuleui - CHUTTONG, Bajaree. Occurrence of an invertase producing strain of Aspergillus niger LP5 isolated from longan pollen and its application in longan syrup production to feed honey bees (Apis mellifera L.). In Journal of Ecology and Environment, 2022-09-01, 46, pp. Dostupné na: https://doi.org/10.5141/jee.22.002. YAO, Dan - LI, Ying - LI, Huajun - YU, Yinglong - HE, Xingjiang - ZHAN, Hongping - ZHOU, Wencai - WAN, Wei - WEI, Xiaoping. Metabolite Difference Analysis for Guizhou Specialty Honey Based on GC-MS Untargeted Metabolomics. In Modern Food Science and Technology, 2022-08-01, 38, 8, pp. 105-115. ISSN 16739078. Dostupné na: https://doi.org/10.13982/j.mfst.1673-9078.2022.8.1212. LIU, M.Y. - YAO, X.Z. - ZHANG, G.W. - YI, S.X. - HUANG, X.Y. - NING, F.J. - LUO, L.P. Physicochemical properties, chemical constituents, and antioxidant activity of iEurya/i honey. In INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. ISSN 0950-5423, JUN 2023, vol. 58, no. 6, p. 3458-3468. Dostupné na: https://doi.org/10.1111/ijfs.16386. MOHAMAT, R.N. - NOOR, N.R.A.M. - YUSOF, Y.A. - SABRI, S. - ZAWAWI, N. Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters. In FOODS. APR 2023, vol. 12, no. 8. Dostupné na: https://doi.org/10.3390/foods12081670. CABEZAS-MERA, F.S. - ATIENCIA-CARRERA, M.B. - VILLACRéS-GRANDA, I. - PROAñO, A.A. - DEBUT, A. - VIZUETE, K. - HERRERO-BAYO, L. - GONZALEZ-PARAMáS, A.M. - GIAMPIERI, F. - ABREU-NARANJO, R. - TEJERA, E. - ALVAREZ-SUAREZ, J.M. - MACHADO, A. Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis. In CURRENT RESEARCH IN FOOD SCIENCE. 2023, vol. 7. Dostupné na: https://doi.org/10.1016/j.crfs.2023.100543. THAMM, M. - REISS, F. - SOHL, L. - GABEL, M. - NOLL, M. - SCHEINER, R. Solitary Bees Host More Bacteria and Fungi on Their Cuticle than Social Bees. In MICROORGANISMS. NOV 2023, vol. 11, no. 11. Dostupné na: https://doi.org/10.3390/microorganisms11112780. SEOW, Eng Keng - SEOW, Lay Jing - TAN, Thuan Chew - EASA, Azhar Mat. Honey diastase: a natural halal enzyme and its potential application in food. In Innovation of Food Products in Halal Supply Chain Worldwide, 2023-01-01, pp. 115-125. Dostupné na: https://doi.org/10.1016/B978-0-323-91662-2.00022-3. Category ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 Registered in WOS Registered in SCOPUS DOI 10.3390/antibiotics10080985 
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File name Access Size Downloaded Type License Effects of the Carbohydrate Sources Nectar, Sucrose and.pdf available 3.2 MB 1 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2021 2020 4.639 Q2 0.960 Q1
Number of the records: 1