- New Mutant Amaranth Varieties as a Potential Source of Biologically A…
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New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances

  1. FEJÉR, Jozef - KRON, I. - ELIAŠOVÁ, Adriana - GRUĽOVÁ, Daniela** - GAJDOŠOVÁ, Alena - LANCÍKOVÁ, Veronika - HRICOVÁ, Andrea. New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances. In Antioxidants, 2021, vol. 10, no. 11, art. no. 1705. ISSN 2076-3921. Available on: https://doi.org/10.3390/antiox10111705
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    :[1.1] DABIJA, Adriana - CIOCAN, Marius Eduard - CHETRARIU, Ancuta - CODINA, Georgiana Gabriela. Buckwheat and Amaranth as Raw Materials for Brewing, a Review. In PLANTS-BASEL. MAR 2022, vol. 11, no. 6., Registrované v: WOS
    :[1.1] SILVESTRINI, Andrea - MEUCCI, Elisabetta - RICERCA, Bianca Maria - MANCINI, Antonio. Total Antioxidant Capacity: Biochemical Aspects and Clinical Significance. In INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2023, vol. 24, no. 13, pp. ISSN 1661-6596. Dostupné na: https://doi.org/10.3390/ijms241310978., Registrované v: WOS
    :[3.1] Omotosho OA, Osunbitan JA, Ogunwande GA, Oyewusi TF. Wastewater management for irrigated farming: Composition, morphology and production level variation in amaranthus sp. irrigated with peroxide-aeration treatment recycled cassava processing effluent. Indian Journal of Engineering, 2023, 20, e2ije1002. doi: https://doi.org/10.54905/disssi/v20i53/e2ije1002.
Number of the records: 1  

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