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5th ISEKI-Food E-conference Current food innovation trends: the texture and consumer perception perspective

  1. Title5th ISEKI-Food E-conference Current food innovation trends: the texture and consumer perception perspective : book of abstracts, 23-25 November2022, online
    Another authors Papageorgiou Maria (Editor)

    		Skendi Adriana (Editor)

    Issue dataThessaloniki,Grécko : International Hellenic University , 2022. - 140 s.
    Issue1. vyd.
    Languageeng - English
    CountryGR - Greece
    URLURL link
    Document kindzborníky
    CategoryFAI - Editorial work on book publications (bibliographies, encyclopedias, catalogues, dictionaries, collective publications/proceedings, atlases ...)
    Category of document (from 2022)O1 - Odborný výstup publikačnej činnosti ako celok
    Type of documentzborník
    References (4) Publication Activity of SAV - Articles
    book

    book


Number of the records: 1  

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