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Dietary zinc source can influence trace mineral deposition in lamb meat and edible organs

  1. TitleDietary zinc source can influence trace mineral deposition in lamb meat and edible organs
    Author Tokarčíková Katarína 1984 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID
    Co-authors Čobanová Klaudia 1972 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID

    Grešáková Ľubomíra 1974 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID

    Source document Risk Factors of Food Chain : book of abstracts XXIInd International Scientific Conference, 10th - 12th October2022, Węgierska Górka, Poland. s. 51. - Krakow : Institute of Biology Pedagogical University of Krakow, Poland, 2022 ; International Scientific Conference Risk Factors of Food Chain
    Languageeng - English
    CountryPL - Poland
    Document kindrozpis článkov z periodík (rzb)
    CategoryGII - Other publications and documents which is not possible to categorize into classes/categories mentioned above
    Category of document (from 2022)O2 - Odborný výstup publikačnej činnosti ako časť knižnej publikácie alebo zborníka
    Type of documentabstrakt z podujatia
    Year2022
    article

    article

    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    2022
Number of the records: 1  

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