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Potential of milled amaranth grain products in providing food with essential mineral elements

  1. TitlePotential of milled amaranth grain products in providing food with essential mineral elements
    Author Mykolenko Svitlana
    Co-authors Sytnyk Svitlana

    Bojňanská Tatiana

    Ivanišová Eva

    Janko Ivona

    Hricová Andrea 1971- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV    SCOPUS    RID    ORCID

    Source document INMATEH - Agricultural Engineering. Vol. 68, no. 3 (2022 ) p. 481-490
    Languageeng - English
    CountryRO - Romania
    Document kindrozpis článkov z periodík (rbx)
    CategoryADMB - Scientific papers in foreign non-impacted journals registered in Web of Sciences or Scopus
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2023
    Registered inWOS
    Registered inSCOPUS
    DOI 10.35633/inmateh-68-47
    article

    article

    File nameAccessSizeDownloadedTypeLicense
    POTENTIAL OF MILLED AMARANTH GRAIN PRODUCTS.pdfavailable659.2 KB10Publisher's version
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    202220210.353Q2
Number of the records: 1  

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