Title : A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food . Author : \q12*sav_un_auth*1 0154383 \q \q1013 sav_un_auth*0154383 \d Piknova L. \q Co-authors : \q12*sav_un_auth*1 0144714 \q \q1013 sav_un_auth*0144714 \d Pangallo Domenico \q SAVMOBIO - Ústav molekulárnej biológie SAV : \q12*sav_un_auth*1 0154378 \q \q1013 sav_un_auth*0154378 \d Kuchta T. \q Source document : \q12**1 105740 \q European Food Research and Technology. Vol. 226 (2008), p. 1155-1158 Category : ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) : V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document : článok Year : 2008 DOI : 10.1007/s00217-007-0644-6