Title : Risks associated with endotoxins in feed additives produced by fermentation Author : \q12*sav_un_auth*1 0203911 \q \q1013 sav_un_auth*0203911 \d Wallace John, R. \q Co-authors : \q12*sav_un_auth*1 0203912 \q \q1013 sav_un_auth*0203912 \d Gropp Jürgen \q : \q12*sav_un_auth*1 0203914 \q \q1013 sav_un_auth*0203914 \d Dierick Noël \q : \q12*sav_un_auth*1 0203915 \q \q1013 sav_un_auth*0203915 \d Costa Lucio G. \q : \q12*sav_un_auth*1 0203916 \q \q1013 sav_un_auth*0203916 \d Martelli Giovanna \q : \q12*sav_un_auth*1 0203917 \q \q1013 sav_un_auth*0203917 \d Brantom Paul G. \q : \q12*sav_un_auth*1 0203918 \q \q1013 sav_un_auth*0203918 \d Bampidis Vasileios \q : \q12*sav_un_auth*1 0203920 \q \q1013 sav_un_auth*0203920 \d Renshaw Derek W. \q : \q12*sav_un_auth*1 0100627 \q \q1013 sav_un_auth*0100627 \d Leng Ľubomír 1947 \q SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Source document : \q12**1 128385 \q Environmental Health: A Global Access Science. Vol. 15, no. 5 (2016), 7p. Category : ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) : V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document : článok Year : 2017 DOI : 10.1186/s12940-016-0087-2