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Title Nutritional quality of grain amaranths (Amaranthus L.) compared to putative mutant lines. Author Kečkešová Monika Co-authors Palenčárová Eva Gálová Zdenka Gažo Ján Hricová Andrea 1971- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV Source document Journal of Microbiology, Biotechnology and Food Sciences. Vol.2, Special issue on BQRMF (2013), p. 1716-1724 Category ADFB - Scientific papers in other domestic journals not registered in Current Contents Connect without IF (non-impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2013 
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