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Title Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern Author Lyoussi Badiaa Co-authors Bakour Meryem El-Haskoury Redouan Imtara Hamada Hano Christophe Bíliková Katarína 1963- SAVEKLES - Ústav ekológie lesa SAV Source document Journal of Food Protection. Vol. 2022 (2022), ID 6045792 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2022 DOI 10.1155/2022/6045792 URL URL link File name Access Size Downloaded Type License Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern.pdf available 757.6 KB 2 Publisher's version 
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