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Records found: 3  
Your query: Author Sysno = "^sav_un_auth 0169471^"
  1. TitleDistribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages
    Author Latorre-Moratalla M.L.
    Co-authors Bover-Cid S.
    Talon R.
    Aymerich T.
    Garriga M.
    Zanardi E.
    Ianieri A.
    Fraqueza Maria Joao
    Elias Miguel
    Drosinos E.H.
    Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Vidal-Carou M.C.
    Source document Journal of food protection. Vol. 73, no.3(2010), p. 524-528
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2010
    article

    article

  2. TitleBiogenic amines in traditional fermeted sausages produced in selected European countries
    Author Latorre-Moratalla M.L.
    Co-authors Veciana-Nogues T.
    Bover-Cid S.
    Garriga M.
    Aymerich T.
    Zanardi E.
    Ianieri A.
    Fraqueza Maria Joao
    Patarata L.
    Drosinos E.H.
    Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Talon R.
    Vidal-Carou M.C.
    Source document Food chemistry. Vol. 107, no. 2 (2008), p. 912-921
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2008
    DOI 10.1016/j.foodchem.2007.08.046
    article

    article

  3. TitleCharacterization of Staphylococcus xylosus and Styphylococcus carnosus isolated from Slovak meat products
    Author Pogány Simonová Monika 1977 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Co-authors Strompfová Viola 1975 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Marciňáková Miroslava SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Vesterlund S.
    Moratalla M.L.
    Bover-Cid S.
    Another authors Vidal-Carou M.C.
    Source document Meat Science. Vol. 73, no. 4 (2006), p. 559-564
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2006
    DOI 10.1016/j.meatsci.2006.02.004
    article

    article



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