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Title The quality and biological functionality of honey used for clinical purposes is important Author Deglovic Juraj Co-authors Majtánová Nora Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Source document Acta Paediatrica. Vol. 112, iss. 2 (2023), pp. 321-322 Category BDCA - Professional papers in foreign impacted journals registered in Current Contents Connect Category of document (from 2022) O3 - Odborný výstup publikačnej činnosti z časopisu Type of document článok Year 2023 DOI 10.1111/apa.16605 URL URL link 
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Title Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality Author Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Co-authors Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV Kohútová Lenka 1984- SAVCHEM - Chemický ústav SAV Danchenko Maksym 1982 SAVCHEM - Chemický ústav SAV Baráth Peter 1972- SAVCHEM - Chemický ústav SAV Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Action VEGA č. 2/0022/22 : 2022- Source document Journal of Food Composition and Analysis. Vol. 123 (2023) art. no. 105610 Category ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2023 DOI 10.1016/j.jfca.2023.105610 URL URL link article
Title Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys Author Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Co-authors Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV Gueyte Romain Chambrey Céline Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Action VEGA č. 2/0022/22 : 2022- APVV-21-0262. Nový pohľad na biochemické a funkčné vlastnosti hlavných antibakteriálnych zložiek medu Source document PLoS ONE. Vol. 18, iss. 10 (2023), art. no. e0293730 Category ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2023 DOI 10.1371/journal.pone.0293730 URL URL link article
Title Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece Author Tsavea Eleni Co-authors Vardaka Fotini-Paraskevi Savvidaki Elisavet Kellil Abdessamie Kanelis Dimitrios Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Grigorakis Spyros Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV Gotsiou Panagiota Dimou Maria Loupassaki Sophia Remoundou Ilektra Tsadila Christina Dimitriou Tilemachos G. Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Tananaki Chrysoula Alissandrakis Eleftherios Mossialos Dimitris Action VEGA č. 2/0022/22 : 2022- Source document Foods. Vol. 11, no. 7 (2022), art. no. 943 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2022 DOI 10.3390/foods11070943 URL URL link File name Access Size Downloaded Type License Physicochemical characterization and biological properties of pine honey produced across Greece.pdf available 604.8 KB 0 Publisher's version 
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Title Glucose oxidase, a bee-derived enzyme, as an important factor determining the antibacterial activity of bee pollen and bee bread Author Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Co-authors Pelka Karolina Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV Szweda Piotr Action 47th Apimondia. International Apicultural Congress ( 47. : 24.8.2022 – 28.8.2022 : Istanbul ) Source document 47th Apimondia : Abstract book. P. 82. - [Rím] : [Apimondia], 2022 Category GII - Other publications and documents which is not possible to categorize into classes/categories mentioned above Category of document (from 2022) O2 - Odborný výstup publikačnej činnosti ako časť knižnej publikácie alebo zborníka Type of document abstrakt z podujatia Year 2022 article
Title Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread Author Pelka Karolina Co-authors Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV Szweda Piotr Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Action VEGA č. 2/0022/22 : 2022- Source document European Food Research and Technology. Vol. 248 (2022) pp. 2929-2939 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2022 DOI 10.1007/s00217-022-04101-z URL URL link File name Access Size Downloaded Type License Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread.pdf available 2.1 MB 0 Publisher's version article
Title Antibacterial activity - new honey qualitative standard reflecting biological properties of honey Author Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Co-authors Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV Bugárová Veronika SAVMOBIO - Ústav molekulárnej biológie SAV Action 47th Apimondia. International Apicultural Congress ( 47. : 24.8.2022 – 28.8.2022 : Istanbul ) Source document 47th Apimondia : Abstract book. P. 23. - [Rím] : [Apimondia], 2022 Category GII - Other publications and documents which is not possible to categorize into classes/categories mentioned above Category of document (from 2022) O2 - Odborný výstup publikačnej činnosti ako časť knižnej publikácie alebo zborníka Type of document abstrakt z podujatia Year 2022 article
Title Effects of the carbohydrate sources nectar, sucrose and invert sugar on antibacterialactivity of honey and bee-processed syrups Author Bugárová Veronika SAVMOBIO - Ústav molekulárnej biológie SAV Co-authors Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Brodschneider R. Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Source document Antibiotics. Vol. 10 (2021), no. 985 Category ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 DOI 10.3390/antibiotics10080985 File name Access Size Downloaded Type License Effects of the Carbohydrate Sources Nectar, Sucrose and.pdf available 3.2 MB 1 Publisher's version article
Title Natural products and skin diseases Author Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Co-authors Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Jeseňák M. Source document Molecules. Vol. 26 (2021), p. 4489 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 DOI 10.3390/molecules26154489 File name Access Size Downloaded Type License Natural Products and Skin Diseases.pdf available 331.9 KB 0 Publisher's version article
Title Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food Author Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Co-authors Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Kafantaris I. Szweda P. Hammer K. Mossialos D. Source document Trends in Food Science and Technology. Vol. 118 (2021), pp. 870-886 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 DOI 10.1016/j.tifs.2021.11.012 File name Access Size Downloaded Type License Honey antibacterial activity A neglected aspect of honey quality assurance.pdf available 106.6 KB 0 Publisher's version article