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Title Traditional meat products: Improvement of quality and safety Author Laranjo Marta Co-authors Talon R. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Fraqueza Maria Joao Elias Miguel Action Vega č. 2/0012/16. Firmicutes, ich vlastnosti a využitie pre zdravie zvierat : 2016-2019 (FCT) SFRH/BPD/108802/2015 Source document Journal of Food Quality. (2017), art. no. 2873793, 2 p. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2018 DOI 10.1155/2017/2873793 
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Title Bacteriocinogenic activity of Enterococcus faecalis strains from chouriço, traditional sausage produced in Southern Portugal Author Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Co-authors Fraqueza Maria Joao Strompfová Viola 1975 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Pogány Simonová Monika 1977 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Elias Miguel Barreto António Source document African Journal of Microbiology Research. Vol. 5, no. 4(2011), p. 334-339 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2011 article
Title Antibiotic resistance and virulence factors among Enterococci isolated from Chourico, a traditional Portuguese Dry fermented sausage Author Ribeiro T. Co-authors Oliveira M. Fraqueza Maria Joao Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Elias Miguel Tenreiro R. Barreto António Semedo-Lemsadek T. Source document Journal of food protection. Vol. 74, no. 3(2011), p. 465-469 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2011 DOI 10.4315/0362-028X.JFP-10-309 article
Title Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages Author Latorre-Moratalla M.L. Co-authors Bover-Cid S. Talon R. Aymerich T. Garriga M. Zanardi E. Ianieri A. Fraqueza Maria Joao Elias Miguel Drosinos E.H. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Vidal-Carou M.C. Source document Journal of food protection. Vol. 73, no.3(2010), p. 524-528 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2010 article
Title Chourico-traditional sausage produced in south Portugal associated with bacteriocinogennic strains of /Enterococcus faecalis/. Author Fraqueza Maria Joao Co-authors Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Strompfová Viola 1975 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Pogány Simonová Monika 1977 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Elias Miguel Barreto António Source document New Challenges in Food Presevation. Processing-Safety-Sustainability : 2009EFFoST Annual conference 11 - 13 november 2009, Budapest, Hungary. P. P316. -, 2009 ; Annual Conference New Challenges in Food Preservation Processing-Safety-Sustainability Category AFG - Abstracts of papers from foreign conferences Year 2009 article