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Title Antioxidative Properties of Punica granatum, Peganum harmala, Dianthus caryophyllus, and Vitis vinifera Extracts against Free Radicals. chapter 10 Document part chapter 10 Author Valachová Katarína 1981- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV Co-authors Hafez Elsayed E. Nagy Milan Šoltés Ladislav 1950- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV Source document Green Chemistry and Biodiversity : Principles, Techniques, and Correlations. P. 135-152. - Burlington, Ontario : CRC Press, Apple Academic Press, 2020 / Aguilar Cristobal N. ; Ameta Suresh C. ; Haghi A.K. Category ABC - Chapters in scientific monographs published abroad Category of document (from 2022) V2 - Vedecký výstup publikačnej činnosti ako časť editovanej knihy alebo zborníka Type of document kapitola Year 2020 File name Access Size Downloaded Type License Antioxidative Properties of Punica granatum, Peganum harmala, Dianthus caryophyllus.pdf Neprístupný/archív 4.3 MB 7 Publisher's version 
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