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Title Effects of co-fermentation with Lachancea thermotolerans or Metschnikowia pulcherrima on concentration of aroma compounds in Pinot Blanc wine Author Ženišová K. Co-authors Cabicarová T. Sidari R. Kolek Emil Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV Szemeš T. Kuchta T. Source document Journal of Food and Nutrition Research. Vol. 60 (2021), p. 87–91 Category ADDA - Scientific papers in domestic journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 File name Access Size Downloaded Type License Effects of co-fermentation with Lachancea thermotolerans or Metschnikowia pulcherrima on concentration of aroma compounds in Pinot Blanc wine.pdf available 236 KB 0 Publisher's version 
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Title Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese Author Sádecká Jana Co-authors Šaková Nikoleta SAVMOBIO - Ústav molekulárnej biológie SAV Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV Koreňová J. Kolek Emil Puškárová Andrea SAVMOBIO - Ústav molekulárnej biológie SAV Bučková Mária SAVMOBIO - Ústav molekulárnej biológie SAV Valík Ľubomír Kuchta T. Source document LWT - Food Science and Technology. Vol. 70 (2016), p. 237–244 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2016 DOI 10.1016/j.lwt.2016.02.048 File name Access Size Downloaded Type License Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese.pdf Neprístupný/archív 287.2 KB 1 Publisher's version article
Title Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination Author Šaková Nikoleta SAVMOBIO - Ústav molekulárnej biológie SAV Co-authors Sádecká Jana Lejková J. Puškárová Andrea SAVMOBIO - Ústav molekulárnej biológie SAV Koreňová J. Kolek Emil Valik L. Kuchta T. Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV Source document Journal of Food and Nutrition Research. Vol. 54, (2015), p. 239-251 Category ADDA - Scientific papers in domestic journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2015 article
Title Principal volatile odorants and dynamics of their formation during the production of May Bryndza cheese Author Sádecká Jana Co-authors Kolek Emil Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV Valík Ľubomír Kuchta T. Source document Food chemistry. Vol. 150, (2014), p. 301–306 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2014 DOI 10.1016/j.foodchem.2013.10.163 article
Title Redox properties of ginger extracts: Perspectives of use of Zingiber officinale Rosc. as antidiabetic agent Author Račková Lucia 1975- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV Co-authors Cupáková Mária Ťažký Anton Mičová Júlia 1974- SAVCHEM - Chemický ústav SAV Kolek Emil Košťálová Daniela Action ITMS 26240220040. Hodnotenie prírodných látok a ich výber pre prevenciu a liečbu civilizačných ochorení : 1.6.2010 - 31.5.2013 Source document Interdisciplinary toxicology. Vol. 6, no. 1 (2013), p.26-33 Category ADNB - Scientific papers in domestic non-impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2013 DOI 10.2478/intox-2013-0005 article