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Title The formation of polyols and fatty acids during L-lactic acid fermentation by Rhizopus arrhizus Author Rosenberg M. Co-authors Krištofíková L. Proksa Bohumil SAVCHEM - Chemický ústav SAV Magdolen Peter 1962- SAVCHEM - Chemický ústav SAV Source document Biotechnology Letters. Vol., no. (2010), p. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) DOI 10.1007/BF01030912 
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