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Records found: 3  
Your query: Author Sysno = "^sav_un_auth 0169453^"
  1. TitleDetection of structural genes for enterocins production among enterococci from French traditional fermented sausages
    Author Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Co-authors Strompfová Viola 1975 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Pogány Simonová Monika 1977 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Leroy S.
    Talon R.
    Source document Beneficial microorganisms for fermented and biopreserved meat and fish products : abstracts of poster presentation, 3rd - International symposium on fermented meat, Clermont-Ferrand 27-29 sept. 2017. P. 32, poster P-06. - Saint-Genés Champanelle : INRA, 2017 ; Symposium fermented meat international symposium
    CategoryGII - Other publications and documents which is not possible to categorize into classes/categories mentioned above
    Year2017
    article

    article

  2. TitleMicrobial ecosystem of traditional dry fermented sausages in mediterranean countries and Slovakia
    Author Talon R.
    Co-authors Lebert I.
    Lebert A.
    Leroy S.
    Garriga M.
    Aymerich T.
    Drosinos E.H.
    Zanardi E.
    Ianieri A.
    Fraqueza Maria Joao
    Patarata L.
    Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Source document Mediterranean Ecosystems: Dynamics, Management and Conservation. P. 115-128. - Hauppauge, N.Y. (USA) : Nova Science Publishers Inc., 2011 / Williams Gina S.
    CategoryABC - Chapters in scientific monographs published abroad
    Category of document (from 2022)V2 - Vedecký výstup publikačnej činnosti ako časť editovanej knihy alebo zborníka
    Type of documentkapitola
    Year2012
    DOI 10.1016/j.meatsci.2007.05.006
    article

    article

  3. TitleTraditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments
    Author Talon R.
    Co-authors Lebert I.
    Lebert A.
    Leroy S.
    Garriga M.
    Aymerich T.
    Drosinos E.H.
    Zanardi E.
    Ianieri A.
    Fraqueza M.
    Patarata L.
    Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV
    Source document Meat Science. Vol. 77, (2007), p. 570-579
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2007
    DOI 10.1016/j.meatsci.2007.05.006
    article

    article



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