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Title Detection of gluten-containing cereals in flours and “gluten-free” bakery products by polymerase chain reaction Author Olexova L. Co-authors Dovicovicova L. Svec M. Siekel P. SAVMOBIO - Ústav molekulárnej biológie SAV Kuchta T. Source document Food Control. Vol. 17, (2006), p. 234–237 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2006 DOI 10.1016/j.foodcont.2004.10.009 
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Title Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens() in food Author Dovicovicova L. Co-authors Olexova L. Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV Siekel P. Kuchta T. Source document European Food Research and Technology. Vol. 218 (2004), p. 493-495 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2004 DOI 10.1007/s00217-004-0899-0 article