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Title The antifungal activity of vapour phase of odourless thymol derivate Author Kubinec R. Co-authors Blaško J. Galbavá Paulína Jurdáková H. Sádecká Jana Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV Bučková Mária SAVMOBIO - Ústav molekulárnej biológie SAV Puškárová Andrea SAVMOBIO - Ústav molekulárnej biológie SAV Source document PeerJ. Vol. 8 (2020), no. e9601 Category ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2020 DOI 10.7717/peerj.9601 File name Access Size Downloaded Type License The antifungal activity of vapour phase.pdf available 10.1 MB 1 Publisher's version 
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Title Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese Author Sádecká Jana Co-authors Šaková Nikoleta SAVMOBIO - Ústav molekulárnej biológie SAV Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV Koreňová J. Kolek Emil Puškárová Andrea SAVMOBIO - Ústav molekulárnej biológie SAV Bučková Mária SAVMOBIO - Ústav molekulárnej biológie SAV Valík Ľubomír Kuchta T. Source document LWT - Food Science and Technology. Vol. 70 (2016), p. 237–244 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2016 DOI 10.1016/j.lwt.2016.02.048 File name Access Size Downloaded Type License Microbial diversity and volatile odour-active compounds of barrelled ewes' cheese as an intermediate product that determines the quality of winter bryndza cheese.pdf Neprístupný/archív 287.2 KB 1 Publisher's version article
Title Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination Author Šaková Nikoleta SAVMOBIO - Ústav molekulárnej biológie SAV Co-authors Sádecká Jana Lejková J. Puškárová Andrea SAVMOBIO - Ústav molekulárnej biológie SAV Koreňová J. Kolek Emil Valik L. Kuchta T. Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV Source document Journal of Food and Nutrition Research. Vol. 54, (2015), p. 239-251 Category ADDA - Scientific papers in domestic journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2015 article
Title Principal volatile odorants and dynamics of their formation during the production of May Bryndza cheese Author Sádecká Jana Co-authors Kolek Emil Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV Valík Ľubomír Kuchta T. Source document Food chemistry. Vol. 150, (2014), p. 301–306 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2014 DOI 10.1016/j.foodchem.2013.10.163 article
Title Spectroscopic characterization, photoinduced processes and cytotoxic properties of substituted N-ethyl selenadiazoloquinolones Author Barbieriková Zuzana Co-authors Bella Maroš 1982- SAVCHEM - Chemický ústav SAV Sekeráková Ľudmila SAVANOCH - Ústav anorganickej chémie SAV Lietava Jozef Bobeničová Miroslava Dvoranová Dana Milata Viktor Sádecká Jana Topoľská Dominika 1987- Heizer Tomáš Hudec Roman Czímerová Adriana 1975 SAVANOCH - Ústav anorganickej chémie SAV Jantová Soňa Brezová Vlasta Source document Journal of Physical Organic Chemistry. Vol. 26, no. 7 (2013), p. 565-574 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2013 DOI 10.1002/poc.3133 article