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Title Detection of structural genes for enterocins production among enterococci from French traditional fermented sausages Author Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Co-authors Strompfová Viola 1975 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Pogány Simonová Monika 1977 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Leroy S. Talon R. Source document Beneficial microorganisms for fermented and biopreserved meat and fish products : abstracts of poster presentation, 3rd - International symposium on fermented meat, Clermont-Ferrand 27-29 sept. 2017. P. 32, poster P-06. - Saint-Genés Champanelle : INRA, 2017 ; Symposium fermented meat international symposium Category GII - Other publications and documents which is not possible to categorize into classes/categories mentioned above Year 2017 
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Title Traditional meat products: Improvement of quality and safety Author Laranjo Marta Co-authors Talon R. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Fraqueza Maria Joao Elias Miguel Action Vega č. 2/0012/16. Firmicutes, ich vlastnosti a využitie pre zdravie zvierat : 2016-2019 (FCT) SFRH/BPD/108802/2015 Source document Journal of Food Quality. (2017), art. no. 2873793, 2 p. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2018 DOI 10.1155/2017/2873793 article
Title Microbial ecosystem of traditional dry fermented sausages in mediterranean countries and Slovakia Author Talon R. Co-authors Lebert I. Lebert A. Leroy S. Garriga M. Aymerich T. Drosinos E.H. Zanardi E. Ianieri A. Fraqueza Maria Joao Patarata L. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Source document Mediterranean Ecosystems: Dynamics, Management and Conservation. P. 115-128. - Hauppauge, N.Y. (USA) : Nova Science Publishers Inc., 2011 / Williams Gina S. Category ABC - Chapters in scientific monographs published abroad Category of document (from 2022) V2 - Vedecký výstup publikačnej činnosti ako časť editovanej knihy alebo zborníka Type of document kapitola Year 2012 DOI 10.1016/j.meatsci.2007.05.006 article
Title Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages Author Latorre-Moratalla M.L. Co-authors Bover-Cid S. Talon R. Aymerich T. Garriga M. Zanardi E. Ianieri A. Fraqueza Maria Joao Elias Miguel Drosinos E.H. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Vidal-Carou M.C. Source document Journal of food protection. Vol. 73, no.3(2010), p. 524-528 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2010 article
Title Biogenic amines in traditional fermeted sausages produced in selected European countries Author Latorre-Moratalla M.L. Co-authors Veciana-Nogues T. Bover-Cid S. Garriga M. Aymerich T. Zanardi E. Ianieri A. Fraqueza Maria Joao Patarata L. Drosinos E.H. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Talon R. Vidal-Carou M.C. Source document Food chemistry. Vol. 107, no. 2 (2008), p. 912-921 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2008 DOI 10.1016/j.foodchem.2007.08.046 article
Title Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments Author Talon R. Co-authors Lebert I. Lebert A. Leroy S. Garriga M. Aymerich T. Drosinos E.H. Zanardi E. Ianieri A. Fraqueza M. Patarata L. Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Source document Meat Science. Vol. 77, (2007), p. 570-579 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2007 DOI 10.1016/j.meatsci.2007.05.006 article