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Title Wine yeasts selection: laboratory characterization and protocol review Author Sidari R. Co-authors Ženišová K. Tobolková B. Belajová E. Cabicarová T. Bučková Mária SAVMOBIO - Ústav molekulárnej biológie SAV Puškárová Andrea SAVMOBIO - Ústav molekulárnej biológie SAV Planý Matej SAVMOBIO - Ústav molekulárnej biológie SAV Kuchta T. Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV Source document Microorganisms. Vol. 9 (2021), no. 2223 Category ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 DOI 10.3390/microorganisms9112223 File name Access Size Downloaded Type License Wine Yeasts Selection Laboratory Characterization and Protocol Review.pdf available 7.1 MB 1 Publisher's version 
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Title A comparative study of colour characteristics of thermally/non-thermally treated mealworm larvae (Tenebrio molitor) by means of UV/Vis spectroscopy and multivariate analysis Author Tobolková B. Co-authors Takáč Peter 1956- SAVZOOL - Ústav zoológie SAV Mangová Barbara SAVZOOL - Ústav zoológie SAV Kozánek Milan 1953- SAVZOOL - Ústav zoológie SAV Source document Journal of Food Measurement and Characterization. Vol.15, iss. 4 (2021) p. 3791-3799 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 DOI 10.1007/s11694-021-00957-z article