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Title Antioxidant capacity changes and phenolic profile of Echinacea purpurea, nettle (Urtica dioica L.), and dandelion (Taraxacum officinale) after application of polyamine and phenolic biosynthesis regulators Author Hudec J. Co-authors Burdová M. Kopida Ľ. Komora L. Macho V. Kogan Grigorij SAVCHEM - Chemický ústav SAV Turianica Ivan Kochanová R. Ložek Otto Habán M. Chlebo Peter Source document Journal of agricultural and food chemistry. Vol. 55, (2007), p. 5689-5696 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2007 DOI 10.1021/jf070777c 
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