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  1. TitleDetermination of lipid oxidation level in broiler meat by liquid chromatography
    Author Marcinak S.
    Co-authors Sokol J.
    Bystrický Pavel
    Popelka Peter
    Turek P.
    Bhide Mangesh
    Mate D.Z.
    Source document Journal of AOAC International. Vol.87, (2004) p.1148-1152
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2004
    article

    article



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