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Title Determination of lipid oxidation level in broiler meat by liquid chromatography Author Marcinak S. Co-authors Sokol J. Bystrický Pavel Popelka Peter Turek P. Bhide Mangesh Mate D.Z. Source document Journal of AOAC International. Vol.87, (2004) p.1148-1152 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2004 
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