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Title 5th ISEKI-Food E-conference Current food innovation trends: the texture and consumer perception perspective : book of abstracts, 23-25 November2022, online Another authors Papageorgiou Maria Skendi Adriana Action ISEKI-Food E-conference Current food innovation trends: the texture and consumer perception perspective ( 5 : 23-25 November 2022, online : Thessaloniki, Grécko ) Issue data Thessaloniki,Grécko : International Hellenic University , 2022. - 140 s. Issue 1. vyd. Category FAI - Editorial work on book publications (bibliographies, encyclopedias, catalogues, dictionaries, collective publications/proceedings, atlases ...) Category of document (from 2022) O1 - Odborný výstup publikačnej činnosti ako celok Type of document zborník URL URL link References (4) Publication Activity of SAV - Articles 
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