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Title Great potential of flaxseed mucilage Author Kučka Matúš Co-authors Harenčár Ľubomír 1996- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV Ražná Katarína Nôžková Jana Kowalczewski Przemysław Łukasz Deyholos Michael Dziedzic Krzysztof Rybicka Iga Zembrzuska Joanna Kačániová Miroslava Ivanišová Eva Gažo Ján Čerteková Simona Tomka Marián Source document European Food Research and Technology. Vol. 250, no. 3 (2024), p. 877-893 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2024 DOI 10.1007/s00217-023-04429-0 URL URL link File name Access Size Downloaded Type License Great_potential_of_flaxseed_mucilage.pdf available 2.5 MB 3 Publisher's version 
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Title Multiple biological effects of secondary metabolites of Ziziphus jujuba: isolation and mechanistic insights through in vitro and in silico studies Author Şöhretoğlu Didem Co-authors Bakır Sevda Deniz Barut Burak Šoral Michal SAVCHEM - Chemický ústav SAV Sari Suat Source document European Food Research and Technology. Vol. 248 (2022) p. 1059-1067 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2022 DOI 10.1007/s00217-021-03946-0 article
Title Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread Author Pelka Karolina Co-authors Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV Szweda Piotr Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Action VEGA č. 2/0022/22 : 2022- Source document European Food Research and Technology. Vol. 248 (2022) pp. 2929-2939 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2022 DOI 10.1007/s00217-022-04101-z URL URL link File name Access Size Downloaded Type License Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread.pdf available 2.1 MB 0 Publisher's version article
Title The role of hydrogen peroxide in the antibacterial activity of different floral honeys Author Farkašovská Jarmila SAVMOBIO - Ústav molekulárnej biológie SAV Co-authors Bugárová Veronika SAVMOBIO - Ústav molekulárnej biológie SAV Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV Majtan V. Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Source document European Food Research and Technology. Vol. 245 (2019), p. 2739–2744 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2019 DOI 10.1007/s00217-019-03393-y article
Title Effect of gamma radiation on the antibacterial and antibiofilm activity of honeydew honey Author Horniačková Miroslava Co-authors Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Valachová Ivana Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Source document European Food Research and Technology. Vol. 243, no. 1 (2017), p. 81–88 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2017 DOI 10.1007/s00217-016-2725-x article
Title The MRJP1 honey glycoprotein does not contribute to the overall antibacterial activity of natural honey Author Bučeková Marcela SAVZOOL - Ústav zoológie SAV Co-authors Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV Action VEGA 2/0007/14. Antibakteriálne a imunomodulačné vlastnosti včelieho peptidu defenzínu-1 v procese hojenia chronických rán. : Jan 2014 - Dec 2017 Source document European Food Research and Technology. Vol. 242 (2016), p. 625–629 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2016 DOI 10.1007/s00217-016-2665-5 article
Title A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food . Author Piknova L. Co-authors Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV Kuchta T. Source document European Food Research and Technology. Vol. 226 (2008), p. 1155-1158 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2008 DOI 10.1007/s00217-007-0644-6 article
Title Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens() in food Author Dovicovicova L. Co-authors Olexova L. Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV Siekel P. Kuchta T. Source document European Food Research and Technology. Vol. 218 (2004), p. 493-495 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2004 DOI 10.1007/s00217-004-0899-0 article
Title Polymerase chain reaction (PCR) for the detection of Phaseolus vulgaris in chestnut puree Author Krahulcova J. Co-authors Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV Siekel P. Kuchta T. Source document European Food Research and Technology. Vol. 217, (2003), p. 80-82 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2003 DOI 10.1007/s00217-003-0703-6 article