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Title Nutritionally enhanced wheat-oat bread with reduced acrylamide level Author Ciesarová Z. Co-authors Kukurová K. Mikušová L. Basil E. Polakovičová P. Duchoňová L. Vlček Miroslav SAVEXEND - Ústav experimentálnej endokrinológie SAV Šturdík E. Source document Quality Assurance and Safety of Crops and Foods. Vol. 6, no. 3 (2014), p. 327-334 Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2014 DOI 10.3920/QAS2013.0371 
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Title Cereal β-glucan fibre drink as a part of nutritionally balanced diet alters lipid profile: An intervention study Author Mikušová Lucia Co-authors Penesová Adela SAVEXEND - Ústav experimentálnej endokrinológie SAV Valachovičová Martina Holubková Andrea Mikuš Lubomír Šturdik E. Source document Asian Journal of Plant Sciences. Vol. 11, no. 3 (2012), p. 153-156 Category ADMB - Scientific papers in foreign non-impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2012 DOI 10.3923/ajps.2012.153.156 article