Počet záznamov: 1  

Antimicrobial effects of lignin compounds

  1. NázovAntimicrobial effects of lignin compounds
    Autor Zemek J.
    Spoluautori Kosikova Bozena SAVCHEM - Chemický ústav SAV

    Joniak Dušan SAVCHEM - Chemický ústav SAV

    Augustin J.

    Zdroj.dok. Folia microbiologica : international journal for general enviromental and applied microbiology, and immunology. Vol. 24 (1979), p. 444. - Prague : Institute of Microbiology, Academy of Sciences of the Czech Republic
    Jazyk dok.eng - angličtina
    Druh dok.rozpis článkov z periodík (rbx)
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    PETERSON, J.D. - INGRAM, L.O. Anaerobic respiration in engineered Escherichia coli with an internal electron acceptor to produce fuel ethanol. In INCREDIBLE ANAEROBES: FROM PHYSIOLOGY TO GENOMICS TO FUELS. ISSN 0077-8923, 2008, vol. 1125, p. 363-372.
    SHIN, E.J. - KIM, J.H. - PARK, C.S. - WON, K. UV absorbing, antioxidant, and antibacterial activities of commercial lignins. In JOURNAL OF BIOSCIENCE AND BIOENGINEERING. ISSN 1389-1723, NOV 2009, vol. 108, p. S56-S56.
    TOH, K. - YOKOYAMA, H. - TAKAHASHI, C. - WATANABE, T. - NODA, H. Effect of herb lignin on the growth of enterobacteria. In JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY. ISSN 0022-1260, JUN 2007, vol. 53, no. 3, p. 201-205.
    BLOEM, A. - BERTRAND, A. - LONVAUD-FUNEL, A. - DE REVEL, G. Vanillin production from simple phenols by wine-associated lactic acid bacteria. In LETTERS IN APPLIED MICROBIOLOGY. ISSN 0266-8254, JAN 2007, vol. 44, no. 1, p. 62-67.
    BOURAS, N. - MATHIEU, F. - SABAOU, N. - LEBRIHI, A. Influence on dithiolopyrrolone antibiotic production by organic acids in Saccharothrix algeriensis NRRL B-24137. In PROCESS BIOCHEMISTRY. ISSN 1359-5113, JUN 2007, vol. 42, no. 6, p. 925-933.
    Author(s): Afrin, T (Afrin, T.); Tsuzuki, T (Tsuzuki, T.); Kanwar, RK (Kanwar, R. K.); Wang, X (Wang, X.) In: JOURNAL OF THE TEXTILE INSTITUTE Volume: 103 Issue: 8 Pages: 844-849
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    Ayyachamy, M., Turner, K. M., Gupta, V. K., & Tuohy, M. G. , In: Lignin: Properties and Applications in Biotechnology and Bioenergy (ed. R.J. Paterson). 2012, Chapter 15, pp. 437-454
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    Khan, BA (Khan, Belas Ahmed); Warner, P (Warner, Philip); Wang, H (Wang, Hao), In: BIORESOURCES Volume: 9 Issue: 2 Pages: 3642-3659
    Hyldgaard, M (Hyldgaard, Morten); Meyer, RL (Meyer, Rikke L.); Peng, M (Peng, Min); Hibberd, AA (Hibberd, Ashley A.); Fischer, J (Fischer, Jana); Sigmundsson, A (Sigmundsson, Arnar); Mygind, T (Mygind, Tina): Binary combination of epsilon-poly-L-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat. In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Volume: 215 Pages: 131-142
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    Yang, W (Yang, W.); Fortunati, E (Fortunati, E.); Dominici, F (Dominici, F.); Giovanale, G (Giovanale, G.); Mazzaglia, A (Mazzaglia, A.); Balestra, GM (Balestra, G. M.); Kenny, JM (Kenny, J. M.); Puglia, D (Puglia, D.): Synergic effect of cellulose and lignin nanostructures in PLA based systems for food antibacterial packaging. In: EUROPEAN POLYMER JOURNAL Volume: 79 Pages: 1-12
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    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    1979
Počet záznamov: 1  

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