Počet záznamov: 1  

Virulence markers of Escherichia coli strains isolated from traditional cheeses made from unpasteurised sheep milk in Slovakia

  1. NázovVirulence markers of Escherichia coli strains isolated from traditional cheeses made from unpasteurised sheep milk in Slovakia
    Autor Holko I.
    Spoluautori Bisová T.

    Holková Z.

    Kmeť Vladimír 1951 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    ORCID

    Zdroj.dok. Food Control. Vol. 17, (2006), p. 393-396
    Jazyk dok.eng - angličtina
    KrajinaGB - Veľká Británia
    Druh dok.rozpis článkov z periodík (rbx)
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    DEHKORDI, Farhad Safarpoor - YAZDANI, Farshad - MOZAFARI, Jalal - VALIZADEH, Yousef. Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products. In BMC Research Notes, 2014-04-07, 7, 1, pp.
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    THAKER, H. C. - BRAHMBHATT, M. N. - NAYAK, Jitendra B. Study on occurrence and antibiogram pattern of Escherichia coli from raw milk samples in Anand, Gujarat, India. In Veterinary World. ISSN 09728988, 2012-08-08, 5, 9, pp. 556-559.
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    KategóriaADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných
    Kategória (od 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Typ výstupučlánok
    Rok vykazovania2006
    Registrované vWOS
    Registrované vSCOPUS
    DOI 10.4081/ijas.2015.3968
    článok

    článok

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    200620051.107Q20.596Q1
Počet záznamov: 1  

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