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A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food .
Názov A novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food . Autor Piknova L. Spoluautori Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Kuchta T. Zdroj.dok. European Food Research and Technology. Vol. 226 (2008), p. 1155-1158 Jazyk dok. eng - angličtina Krajina DE - Nemecko Druh dok. rozpis článkov z periodík (rbx) Ohlasy D'ANDREA, M. - COISSON, J.D. - TRAVAGLIA, F. - GARINO, C. - ARLORIO, M. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, DEC 9 2009, vol. 57, no. 23, p. 11201-11208. SCARAVELLI, E. - BROHEE, M. - MARCHELLI, R. - VAN HENGEL, A.J. In ANALYTICAL AND BIOANALYTICAL CHEMISTRY. ISSN 1618-2642, SEP 2009, vol. 395, no. 1, p. 127-137. SCHORINGHUMER, K. - REDL, G. - CICHNA-MARKL, M. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, MAR 25 2009, vol. 57, no. 6, p. 2126-2134. GARBER, E.A.E. - PERRY, J. In ANALYTICAL AND BIOANALYTICAL CHEMISTRY. MAR 2010, vol. 396, no. 5, p. 1939-1945. PLATTEAU, C. - DE LOOSE, M. - DE MEULENAER, B. - TAVERNIERS, I. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. OCT 26 2011, vol. 59, no. 20, p. 10803-10814. D'ANDREA, M. - COISSON, J.D. - LOCATELLI, M. - GARINO, C. - CERETI, E. - ARLORIO, M. In FOOD CHEMISTRY. FEB 1 2011, vol. 124, no. 3, p. 1164-1171. COSTA, J. - MAFRA, I. - CARRAPATOSO, I. - OLIVEIRA, M.B.P.P. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. FEB 15 2012, vol. 60, no. 6, p. 1337-1349. TORTAJADA-GENARO, L.A. - SANTIAGO-FELIPE, S. - MORAIS, S. - GABALDON, J.A. - PUCHADES, R. - MAQUIEIRA, A. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. JAN 11 2012, vol. 60, no. 1, p. 36-43. LOPEZ-CALLEJA, I.M. - DE LA CRUZ, S. - PEGELS, N. - GONZALEZ, I. - GARCIA, T. - MARTIN, R. In FOOD CHEMISTRY. DEC 1 2013, vol. 141, no. 3, p. 1872-1880. INIESTO, E. - JIMENEZ, A. - PRIETO, N. - CABANILLAS, B. - BURBANO, C. - PEDROSA, M.M. - RODRIGUEZ, J. - MUZQUIZ, M. - CRESPO, J.F. - CUADRADO, C. - LINACERO, R. In FOOD CHEMISTRY. MAY 15 2013, vol. 138, no. 2-3, p. 1976-1981. MARTINS-LOPES, P. - GOMES, S. - PEREIRA, L. - GUEDES-PINTO, H. In FOOD TECHNOLOGY AND BIOTECHNOLOGY. APR-JUN 2013, vol. 51, no. 2, SI, p. 198-207. LOPEZ-CALLEJA, I.M. - DE LA CRUZ, S. - GONZALEZ, I. - GARCIA, T. - MARTIN, R. In FOOD CONTROL. MAY 2014, vol. 39, p. 49-55. COSTA, J. - ANSARI, P. - MAFRA, I. - OLIVEIRA, M.B.P.P. - BAUMGARTNER, S. In ANALYTICAL AND BIOANALYTICAL CHEMISTRY. APR 2014, vol. 406, no. 11, p. 2581-2590. VELICKOVIC, T.C. - GAVROVIC-JANKULOVIC, M. In FOOD ALLERGENS: BIOCHEMISTRY AND MOLECULAR NUTRITION. 2014, p. 77-93. Zhu, M., Yin, H., Liang, L., Wang, G., Ma, Q. 2014 Journal of Chinese Institute of Food Science and Technology 14 (5), pp. 106-116 HOUHOULA, D.P. - LAGOU, K. - VARVARESOU, M. - GIANNAKOUROU, M. - BRATAKOS, S.M. - LOUGOVOIS, V. - TSAKNIS, J. - KOUSSISSIS, S. In CZECH JOURNAL OF FOOD SCIENCES. 2015, vol. 33, no. 5, p. 410-415. LOPEZ-CALLEJA, I.M. - DE LA CRUZ, S. - GONZALEZ, I. - GARCIA, T. - MARTIN, R. In FOOD CHEMISTRY. JUN 15 2015, vol. 177, p. 111-119. LOPEZ-CALLEJA, I.M. - DE LA CRUZ, S. - MARTIN, R. - GONZALEZ, I. - GARCIA, T. In FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. NOV 2 2015, vol. 32, no. 11, p. 1772-1785. COSTA, J. - MELO, V.S. - SANTOS, C.G. - OLIVEIRA, M.B.P.P. - MAFRA, I. In FOOD CHEMISTRY. NOV 15 2015, vol. 187, p. 469-476. PRADO, M. - ORTEA, I. - VIAL, S. - RIVAS, J. - CALO-MATA, P. - BARROS-VELAZQUEZ, J. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2016, vol. 56, no. 15, p. 2511-2542. COSTA, J. - MAFRA, I. - CARRAPATOSO, I. - OLIVEIRA, M.B.P.P. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2016, vol. 56, no. 15, p. 2579-2605. Sharma, G.M., Khuda, S.E., Parker, C.H., Eischeid, A.C., Pereira, M. 2016 Food Safety: Innovative Analytical Tools for Safety Assessment pp. 65-121 DE LA CRUZ, S. - LOPEZ-CALLEJA, I. - MARTIN, R. - GONZALEZ, I. - ALCOCER, M. - GARCIA, T. In FOOD ALLERGENS: METHODS AND PROTOCOLS. 2017, vol. 1592, p. 263-295. ORTEA, I. - BOHME, K. - CALO-MATA, P. - BARROS-VELAZQUEZ, J. Molecular Techniques - Genomics and Proteomics. In FOOD AUTHENTICATION: MANAGEMENT, ANALYSIS AND REGULATION. 2017, p. 325-354. JIE, J.Y. - HU, S.M. - LIU, W.W. - WEI, Q.Q. - HUANG, Y.Z. - YUAN, X.X. - REN, L.F. - TAN, M.Q. - YU, Y.D. Portable and Battery-Powered PCR Device for DNA Amplification and Fluorescence Detection. In SENSORS. MAY 2020, vol. 20, no. 9, 2627 CUADRADO, C. - SANCHIZ, A. - VICENTE, F. - BALLESTEROS, I. - LINACERO, R. Changes Induced by Pressure Processing on Immunoreactive Proteins of Tree Nuts. In MOLECULES. FEB 2 2020, vol. 25, no. 4, 954 FELBINGER, C. - KUTZSCHE, F. - MONKEDIEK, S. - FISCHER, M. Genetic profiling: Differentiation and identification of hazelnut cultivars (Corylus avellana L.) using RAPD-PCR. In FOOD CONTROL. ISSN 0956-7135, JAN 2020, vol. 107, 106791 NEGI, Aditi - LAKSHMI, P. - PRABA, K. - MEENATCHI, R. - PARE, Akash. Detection of food adulterants in different foodstuff. In Food Chemistry: The Role of Additives, Preservatives and Adulteration, 2021-12-16, pp. 117-164. Dostupné na: https://doi.org/10.1002/9781119792130.ch5. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2008 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1007/s00217-007-0644-6 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2008 2007 1.159 Q2 0.714 Q1
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