Počet záznamov: 1
Red wine polyphenols prevent cardiovascular alterations in L-NAME-induced hypertension
Názov Red wine polyphenols prevent cardiovascular alterations in L-NAME-induced hypertension Autor Pecháňová Oľga 1962- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV SCOPUS ORCID Spoluautori Bernátová Iveta 1967- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV SCOPUS ORCID Babál Pavel Martinez M.C. Čačányiová Soňa 1971- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV SCOPUS ORCID Štvrtina Svetoslav Andriantsitohaina Ramaroson Zdroj.dok. Journal of Hypertension. Vol. 22, no. 8 (2004), p. 1551-1559 Jazyk dok. eng - angličtina Krajina US - Spojené štáty Druh dok. rozpis článkov z periodík (rbx) Ohlasy LIU, Z.P. - SONG, Y. - ZHANG, X.P. - LIU, Z.Q. - ZHANG, W.Z. - MAO, W.F. - WANG, W. - CUI, W.M. - ZHANG, X. - JIA, X.D. - LI, N. - HAN, C. - LIU, C. Effects of trans-resveratrol on hypertension-induced cardiac hypertrophy using the partially nephrectomized rat model. In CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY. 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IQBAL, I. - WILAIRATANA, P. - SAQIB, F. - NASIR, B. - WAHID, M. - LATIF, M.F. - IQBAL, A. - NAZ, R. - MUBARAK, M.S. Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review. In MOLECULES. SEP 2023, vol. 28, no. 17. LóPEZ-FERNáNDEZ-SOBRINO, R. - TORRES-FUENTES, C. - BRAVO, F.I. - MUGUERZA, B. Winery by-products as a valuable source for natural antihypertensive agents. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, OCT 3 2023, vol. 63, no. 25, p. 7708-7721. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2004 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2004 2003 3.572
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