Počet záznamov: 1  

Molecular investigation of enterococci isolated from different environmental sources

  1. NázovMolecular investigation of enterococci isolated from different environmental sources
    Autor Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID
    Spoluautori Harichová Janka SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Karelová Edita SAVMOBIO - Ústav molekulárnej biológie SAV

    Drahovská H.

    Chovanová Katarína SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Ferianc Peter SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Turňa Ján SAVMOBIO - Ústav molekulárnej biológie SAV

    Timko Jozef 1943- SAVMOBIO - Ústav molekulárnej biológie SAV

    Zdroj.dok. Biologia : journal of the Slovak Academy of Science. Vol. 59 (2004), p. 829-837
    Jazyk dok.eng - angličtina
    Druh dok.rozpis článkov z periodík (rbx)
    OhlasySTROMPFOVA, V. - LAUKOVA, A. - SIMONOVA, M. - MARCINAKOVA, M. In VETERINARY MICROBIOLOGY. ISSN 0378-1135, DEC 10 2008, vol. 132, no. 3-4, p. 293-301.
    BELGACEM, Z.B. - ABRIOUEL, H. - OMAR, N. - LUCAS, R. - MARTINEZ-CANAMERO, M. - GALVEZ, A. - MANAI, M. In FOOD CONTROL. APR 2010, vol. 21, no. 4, p. 462-470.
    HADJI-SFAXI, I. - EL-GHAISH, S. - AHMADOVA, A. - BATDORJ, B. - LE BLAY-LALIBERTE, G. - BARBIER, G. - HAERTLE, T. - CHOBERT, J.M. In FOOD CONTROL. DEC 2011, vol. 22, no. 12, p. 2020-2027.
    BASBULBUL OZDEMIR, G. - ORYASIN, E. - BIYIK, H.H. - OZTEBER, M. - BOZDOGAN, B. In INDIAN JOURNAL OF MICROBIOLOGY. JUN 2011, vol. 51, no. 2, p. 182-187.
    BELICOVA, A. - MIKULASOVA, M. - KRAJCOVIC, J. - DUSINSKY, R. In JOURNAL OF FOOD AND NUTRITION RESEARCH. 2011, vol. 50, no. 1, p. 21-32.
    CHAHAD, O.B. - EL BOUR, M. - CALO-MATA, P. - BOUDABOUS, A. - BARROS-VELAZQUEZ, J. In RESEARCH IN MICROBIOLOGY. JAN 2012, vol. 163, no. 1, p. 44-54.
    AHMADOVA, A. - TODOROV, S.D. - CHOISET, Y. - RABESONA, H. - ZADI, T.M. - KULIYEV, A. - FRANCO, B.D.G.D. - CHOBERT, J.M. - HAERTLE, T. In FOOD CONTROL. APR 2013, vol. 30, no. 2, p. 631-641.
    DE NIEDERHAUSERN, S. - BONDI, M. - ANACARSO, I. - ISEPPI, R. - SABIA, C. - BITONTE, F. - MESSI, P. In JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING. 2013, vol. 48, no. 8, p. 939-946.
    REHAIEM, A. - BEN BELGACEM, Z. - EDALATIAN, M.R. - MARTINEZ, B. - RODRIGUEZ, A. - MANAI, M. - GUERRA, N.P. In FOOD CONTROL. MAR 2014, vol. 37, p. 343-350.
    MOJSOVA, S. - KRSTEVSKI, K. - DZADZOVSKI, I. - POPOVA, Z. - SEKULOVSKI, P. In MACEDONIAN VETERINARY REVIEW. OCT 15 2015, vol. 38, no. 2, p. 209-216.
    YILDIZ, O. - TURKYILMAZ, S. In ISRAEL JOURNAL OF VETERINARY MEDICINE. DEC 2015, vol. 70, no. 4, p. 15-21.
    OGAKI, M.B. - ROCHA, K.R. - TERRA, M.R. - FURLANETO, M.C. - FURLANETO-MAIA, L. In JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY. JUN 2016, vol. 26, no. 6, p. 1026-1034.
    VANDERA, E. - LIANOU, A. - KAKOURI, A. - FENG, J.B. - KOUKKOU, A.I. - SAMELIS, J. In JOURNAL OF FOOD PROTECTION. JAN 2017, vol. 80, no. 1, p. 74-85.
    VANDERA, E. - TSIRKA, G. - KAKOURI, A. - KOUKKOU, A.I. - SAMELIS, J. Approaches for enhancing in situ detection of enterocin genes in thermized milk, and selective isolation of enterocin-producing Enterococcus faecium from Baird-Parker agar. In INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. SEP 20 2018, vol. 281, p. 23-31.
    HAMIWE, Thabo - KOCK, Marleen M. - MAGWIRA, Cliff A. - ANTIABONG, John F. - EHLERS, Marthie M. Occurrence of enterococci harbouring clinically important antibiotic resistance genes in the aquatic environment in Gauteng, South Africa. In ENVIRONMENTAL POLLUTION. ISSN 0269-7491, 2019, vol. 245, no., pp. 1041-1049.
    VANDERA, E. - PARAPOULI, M. - KAKOURI, A. - KOUKKOU, A.I. - HATZILOUKAS, E. - SAMELIS, J. Structural enterocin gene profiles and mode of antilisterial activity in synthetic liquid media and skim milk of autochthonous Enterococcus spp. isolates from artisan Greek Graviera and Galotyri cheeses. In FOOD MICROBIOLOGY. ISSN 0740-0020, APR 2020, vol. 86.
    STUPAR, J. - HOLOYMOEN, I.G. - HOEL, S. - LERFALL, J. - RUSTAD, T. - JAKOBSEN, A.N. Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood. In FOODS. FEB 2021, vol. 10, no. 2.
    KategóriaADDA - Vedecké práce v domácich karentovaných časopisoch impaktovaných
    Kategória (od 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Typ výstupučlánok
    Rok vykazovania2004
    Registrované vWOS
    Registrované vSCOPUS
    Registrované vCCC
    článok

    článok

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    200420030.183
Počet záznamov: 1  

  Tieto stránky využívajú súbory cookies, ktoré uľahčujú ich prezeranie. Ďalšie informácie o tom ako používame cookies.