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Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens() in food
Názov Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens() in food Autor Dovicovicova L. Spoluautori Olexova L. Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Siekel P. Kuchta T. Zdroj.dok. European Food Research and Technology. Vol. 218 (2004), p. 493-495 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy MAFRA, I. - FERREIRA, I.M.P.L.V.O. - OLIVEIRA, M.B.P.P. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, JUL 2008, vol. 227, no. 3, p. 649-665. MUSTORP, S. - ENGDAHL-AXELSSON, C. - SVENSSON, U. - HOLCK, A. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, FEB 2008, vol. 226, no. 4, p. 771-778. EHLERT, A. - HUPFER, C. - BUSCH, U. In FLEISCHWIRTSCHAFT. ISSN 0015-363X, 2008, vol. 88, no. 1, p. 89-91. HUPFER, C. - WAIBLINGER, H.U. - BUSCH, U. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. ISSN 1438-2377, JUL 2007, vol. 225, no. 3-4, p. 329-335. EHLERT, A. - DEMMEL, A. - HUPFER, C. - BUSCH, U. - ENGEL, K.H. In FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. ISSN 0265-203X, 2009, vol. 26, no. 4, p. 409-418. COISSON, J.D. - CERETI, E. - GARINO, C. - D'ANDREA, M. - RECUPERO, M. - RESTANI, P. - ARLORIO, M. In FOOD RESEARCH INTERNATIONAL. JUN 2010, vol. 43, no. 5, p. 1237-1243. MONACI, L. - VISCONTI, A. In TRENDS IN FOOD SCIENCE & TECHNOLOGY. JUN 2010, vol. 21, no. 6, p. 272-283. FAESTE, C.K. - JONSCHER, K.R. - SIT, L. - KLAWITTER, J. - LOVBERG, K.E. - MOEN, L.H. In JOURNAL OF AOAC INTERNATIONAL. MAR-APR 2010, vol. 93, no. 2, p. 451-461. KOPPEL, R. - DVORAK, V. - ZIMMERLI, F. - BREITENMOSER, A. - EUGSTER, A. - WAIBLINGER, H.U. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. JAN 2010, vol. 230, no. 3, p. 367-374. PAFUNDO, S. - GULLI, M. - MARMIROLI, N. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. OCT 12 2011, vol. 59, no. 19, p. 10414-10424. KOEPPEL, Rene - VAN VELSEN-ZIMMERLI, Franziska - BUCHER, Thomas. In EUROPEAN FOOD RESEARCH AND TECHNOLOGY. NOV 2012, vol. 235, no. 5, p. 843-852. FUCHS, Magdalena - CICHNA-MARKL, Margit - HOCHEGGER, Rupert. In FOOD CHEMISTRY. JAN 1 2012, vol. 130, no. 1, p. 189-195. FUCHS, M. - CICHNA-MARKL, M. - HOCHEGGER, R. In FOOD CHEMISTRY. NOV 1 2013, vol. 141, no. 1, p. 229-235. ZAHRADNIK, C. - MARTZY, R. - MACH, R.L. - KRSKA, R. - FARNLEITNER, A.H. - BRUNNER, K. In ANALYTICAL AND BIOANALYTICAL CHEMISTRY. NOV 2014, vol. 406, no. 27, p. 6827-6833. KOPPEL, R. - RENTSCH, J. - RUF, J. - EUGSTER, A. - GRAF, C. - FELDERER, N. - PIETSCH, K. - ILG, E. In CHIMIA. 2014, vol. 68, no. 10, p. 721-725. HOLZHAUSER, T. - RODER, M. In HANDBOOK OF FOOD ALLERGEN DETECTION AND CONTROL. 2015, no. 264, p. 245-263. PRADO, M. - ORTEA, I. - VIAL, S. - RIVAS, J. - CALO-MATA, P. - BARROS-VELAZQUEZ, J. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2016, vol. 56, no. 15, p. 2511-2542. DAEMS, D. - PEETERS, B. - DELPORT, F. - REMANS, T. - LAMMERTYN, J. - SPASIC, D. In SENSORS. AUG 2017, vol. 17, no. 8. DE LA CRUZ, S. - LOPEZ-CALLEJA, I. - MARTIN, R. - GONZALEZ, I. - ALCOCER, M. - GARCIA, T. In FOOD ALLERGENS: METHODS AND PROTOCOLS. 2017, vol. 1592, p. 263-295. SASIKUMAR, B. - SWETHA, V.P. - PARVATHY, V.A. - SHEEJA, T.E. In ADVANCES IN FOOD AUTHENTICITY TESTING. 2016, p. 585-624. SPYCHAJ, A. - POSPIECH, E. - IWANSKA, E. - MONTOWSKA, M. Detection of allergenic additives in processed meat products. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. OCT 2018, vol. 98, no. 13, p. 4807-4815. NEGI, Aditi - LAKSHMI, P. - PRABA, K. - MEENATCHI, R. - PARE, Akash. Detection of food adulterants in different foodstuff. In Food Chemistry: The Role of Additives, Preservatives and Adulteration, 2021-12-16, pp. 117-164. Dostupné na: https://doi.org/10.1002/9781119792130.ch5. Kategória ADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2004 Registrované v WOS Registrované v SCOPUS Registrované v CCC DOI 10.1007/s00217-004-0899-0 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2004
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