Počet záznamov: 1
Comparative study of two natural antioxidants, curcumin and Curcuma longa extract
Názov Comparative study of two natural antioxidants, curcumin and Curcuma longa extract Autor Račková Lucia 1975- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS Spoluautori Košťálová Daniela Bezáková Lýdia Fialová Silvia Bauerová Katarína 1961- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS ORCID Tóth Jaroslav Štefek Milan 1950-2023 SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV SCOPUS ORCID Vanko Marián Holková Ivana Obložinský Marek 1977- Zdroj.dok. Journal of Food and Nutrition Research. Vol. 48, no. 3 (2009), p. 148-152 Jazyk dok. eng - angličtina Krajina SK - Slovenská republika Druh dok. rozpis článkov z periodík (rbx) Ohlasy KIM, S.W. - GARCIA, C.V. - LEE, B.N. - KWON, H.J. - KIM, J.T. Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham. In KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES. ISSN 1225-8563, 2017, vol. 37, no. 6, p. 889-897. PARK, S.J. - GARCIA, C.V. - SHIN, G.H. - KIM, J.T. Improvement of curcuminoid bioaccessibility from turmeric by a nanostructured lipid carrier system. In FOOD CHEMISTRY. ISSN 0308-8146, 2018, vol. 251, p. 51-57. STANIC, Z. Improving therapeutic effects of curcumin a review. In JOURNAL OF FOOD AND NUTRITION RESEARCH. ISSN 1336-8672, 2018, vol. 57, no. 2, p. 109-129. HONG, S.J. - GARCIA, C.V. - PARK, S.J. - SHIN, G.H. - KIM, J.T. Retardation of curcumin degradation under various storage conditions via turmeric extract-loaded nanoemulsion system. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2019, vol. 100, p. 175-182. PARK, S.J. - HONG, S.J. - GARCIA, C.V. - LEE, S.B. - SHIN, G.H. - KIM, J.T. Stability evaluation of turmeric extract nanoemulsion powder after application in milk as a food model. In JOURNAL OF FOOD ENGINEERING. ISSN 0260-8774, 2019, vol. 259, p. 12-20. VAN LONG, N. - THI THU HA, B. - TUAN, A. V. - VAN LUONG, H. - LINH, N. T. - DUC, T. C. - DAI, P. C. - YONG, C. S. - VAN MEN, C. Phytosomal nanoparticles preparation of curcuminoids to enhance cellular uptake of curcuminoids on breast cancer cell line MCF-7. In PHARMACOGNOSY JOURNAL. ISSN 0975-3575, 2019, vol. 11, no. 5, p. 1037-1045. CALLIGARIS, S. - ALONGI, M. - LUCCI, P. - ANESE, M. Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels. In FOOD CHEMISTRY. ISSN 0308-8146, 2020, vol. 314, art. no. 126146. ALIDE, T. - WANGILA, P. - KIPROP, A. Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic. In BMC RESEARCH NOTES. eISSN: 1756-0500, 2020, vol. 13, no. 1, art. no. 564. VERMA, K. - TARAFDAR, A. - MISHRA, V. - DILBAGHI, N. - KONDEPUDI, K.K. - BADGUJAR, P.C. Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2021, vol. 148, no., pp. ISABEL QUIROS-FALLAS, Maria - VARGAS-HUERTAS, Felipe - QUESADA-MORA, Silvia - AZOFEIFA-CORDERO, Gabriela - WILHELM-ROMERO, Krissia - VASQUEZ-CASTRO, Felipe - ALVARADO-CORELLA, Diego - SANCHEZ-KOPPER, Andres - NAVARRO-HOYOS, Mirtha. Polyphenolic HRMS Characterization, Contents and Antioxidant Activity of Curcuma longa Rhizomes from Costa Rica. In ANTIOXIDANTS, 2022, vol. 11, no. 4, pp. Dostupné na: https://doi.org/10.3390/antiox11040620. UGUR, Halime - CATAK, Jale - OZGUR, Bahtiyar - EFE, Esra - GORUNMEK, Mihrac - BELLI, Ismail - YAMAN, Mustafa. Effects of different polyphenol-rich herbal teas on reducing predicted glycemic index. In FOOD SCIENCE AND TECHNOLOGY, 2022, vol. 42, no., pp. ISSN 0101-2061. Dostupné na: https://doi.org/10.1590/fst.03022. LATRONICO, T. - PETRAGLIA, T. - SILEO, C. - BILANCIA, D. - ROSSANO, R. - LIUZZI, G.M. Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer. In MOLECULES. APR 2024, vol. 29, no. 8. Dostupné na: https://doi.org/10.3390/molecules29081718. Kategória ADFA - Vedecké práce v ostatných domácich časopisoch impaktovaných Kategória (od 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Typ výstupu článok Rok vykazovania 2009 Registrované v WOS Registrované v SCOPUS 
článok
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2009 2008 0.714 Q3 0.322 Q2
Počet záznamov: 1