Počet záznamov: 1  

Rapid and sensitive detection of staphylococcus aureus in food using selective enrichment and real-time PCR targeting a new gene marker

  1. NázovRapid and sensitive detection of staphylococcus aureus in food using selective enrichment and real-time PCR targeting a new gene marker
    Autor Trnčíková T.
    Spoluautori Hrušková V.

    Oravcova K.

    Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Kaclikova E.

    Zdroj.dok. Food Analytical Methods. Vol. 2, (2009), p. 241-250
    Jazyk dok.eng - angličtina
    Druh dok.rozpis článkov z periodík (rbx)
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    GENG, Y.Y. - LIU, S.Y. - WANG, J.F. - NAN, H.Z. - LIU, L.B. - SUN, X.X. - LI, D.Y. - LIU, M. - WANG, J.C. - TAN, K. Rapid Detection of Staphylococcus aureus in Food Using a Recombinase Polymerase Amplification-Based Assay. In FOOD ANALYTICAL METHODS. OCT 2018, vol. 11, no. 10, p. 2847-2856.
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    KategóriaADCB - Vedecké práce v zahraničných karentovaných časopisoch neimpaktovaných
    Kategória (od 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Typ výstupučlánok
    Rok vykazovania2009
    Registrované vWOS
    Registrované vSCOPUS
    Registrované vCCC
    DOI 10.1007/s12161-008-9056-x
    článok

    článok

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    20092008Q4
Počet záznamov: 1  

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