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Reactions of saccharides catalyzed by molybdate ions. IX. Epimeriyation of ketohexoses
Názov Reactions of saccharides catalyzed by molybdate ions. IX. Epimeriyation of ketohexoses Autor Bílik Vojtech SAVCHEM - Chemický ústav SAV Spoluautori Tihlárik Karol Zdroj.dok. Chemické zvesti. Vol.28, (1974), s. 106-109 Jazyk dok. eng - angličtina Druh dok. rozpis článkov z periodík (rbx) Ohlasy Chung, MY (Chung, Min-Yu); Oh, DK (Oh, Deok-Kun); Lee, KW (Lee, Ki Won) In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 60 Issue: 4 Pages: 863-869 CHATTOPADHYAY, Sanchari - RAYCHAUDHURI, Utpal - CHAKRABORTY, Runu. Artificial sweeteners a review. In JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, vol. 51, no. 4, pp. 611-621. ISSN 0022-1155. Dostupné na: https://doi.org/10.1007/s13197-011-0571-1. ZHANG, Wenli - YU, Shuhuai - ZHANG, Tao - JIANG, Bo - MU, Wanmeng. Recent advances in D-allulose: Physiological functionalities, applications, and biological production. In TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2016, vol. 54, no., pp. 127-137. ISSN 0924-2244. Dostupné na: https://doi.org/10.1016/j.tifs.2016.06.004. BAYU, Asep - YOSHIDA, Akihiro - KARNJANAKOM, Surachai - ZUO, Zhijun - HAO, Xiaogang - ABUDULA, Abuliti - GUAN, Guoqing. An Effective Heterogeneous Catalyst of [BMIM](3)PMo12O40 for Selective Sugar Epimerization. In CHEMPLUSCHEM, 2018, vol. 83, no. 5, pp. 383-389. ISSN 2192-6506. Dostupné na: https://doi.org/10.1002/cplu.201800154. JUNEJA, Ankita - ZHANG, Guochang - JIN, Yong-Su - SINGH, Vijay. Bioprocessing and technoeconomic feasibility analysis of simultaneous production of D-psicose and ethanol using engineered yeast strain KAM-2GD. In BIORESOURCE TECHNOLOGY, 2019, vol. 275, no., pp. 27-34. ISSN 0960-8524. Dostupné na: https://doi.org/10.1016/j.biortech.2018.12.025. WANG, Y. - RAVIKUMAR, Y. - ZHANG, G.Y. - YUN, J.H. - ZHANG, Y.F. - PARVEZ, A. - QI, X.H. - SUN, W.J. Biocatalytic Synthesis of D-Allulose Using Novel D-Tagatose 3-Epimerase From Christensenella minuta. In FRONTIERS IN CHEMISTRY. ISSN 2296-2646, DEC 10 2020, vol. 8. Dostupné na: https://doi.org/10.3389/fchem.2020.622325. PATEL, S.N. - KAUSHAL, G. - SINGH, S.P. d-Allulose 3-epimerase of Bacillus sp. origin manifests profuse heat-stability and noteworthy potential of d-fructose epimerization. In MICROBIAL CELL FACTORIES. MAR 4 2021, vol. 20, no. 1. Dostupné na: https://doi.org/10.1186/s12934-021-01550-1. PARILDI, E. - KOLA, O. - OZCAN, B.D. - AKKAYA, M.R. - DIKKAYA, E. Recombinant D-tagatose 3-epimerase production and converting fructose into allulose. In JOURNAL OF FOOD PROCESSING AND PRESERVATION. ISSN 0145-8892, JUN 2022, vol. 46, no. 6, SI. Dostupné na: https://doi.org/10.1111/jfpp.15508. XIA, Y. - CHENG, Q.Q. - MU, W.M. - HU, X.Y. - SUN, Z. - QIU, Y.Y. - LIU, X.M. - WANG, Z.P. Research Advances of D-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes. In FOODS. SEP 2021, vol. 10, no. 9. Dostupné na: https://doi.org/10.3390/foods10092186. ZHANG, Wenli - CHEN, Ding - CHEN, Jiajun - XU, Wei - CHEN, Qiuming - WU, Hao - GUANG, Cuie - MU, Wanmeng. D-allulose, a versatile rare sugar: recent biotechnological advances and challenges. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2021, vol., no., pp. ISSN 1040-8398. Dostupné na: https://doi.org/10.1080/10408398.2021.2023091. Kategória ADDB - Vedecké práce v domácich karentovaných časopisoch neimpaktovaných 
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rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 1974
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