Počet záznamov: 1  

The effect of ultrasound on the structure and properties of the water-soluble corn hull heteroxylan

  1. NázovThe effect of ultrasound on the structure and properties of the water-soluble corn hull heteroxylan
    Autor Ebringerová Anna 1934 SAVCHEM - Chemický ústav SAV
    Spoluautori Hromádková Zdenka 1956- SAVCHEM - Chemický ústav SAV

    Zdroj.dok. Ultrasonics Sonochemistry. Vol. 4, (1997), p.305-309
    Jazyk dok.eng - angličtina
    Druh dok.rozpis článkov z periodík (rbx)
    OhlasyGordon, L (Gordon, Laura); Pilosof, AMR (Pilosof, Ana M. R.) Title: Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles Source: FOOD BIOPHYSICS Volume: 5 Issue: 3 Pages: 203-210 DOI: 10.1007/s11483-010-9161-4 Published: SEP 2010
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    LANDIM NEVES, Maria Isabel - STRIEDER, Monique Martins - VARDANEGA, Renata - SILVA, Eric Keven - MEIRELES, M. Angela A. Biorefinery of turmeric (Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step. In RSC ADVANCES, 2020, vol. 10, no. 1, pp. 112-121. Dostupné na: https://doi.org/10.1039/c9ra08265d.
    KategóriaADCA - Vedecké práce v zahraničných karentovaných časopisoch impaktovaných
    Kategória (od 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Typ výstupučlánok
    Rok vykazovania1997
    Registrované vWOS
    Registrované vSCOPUS
    Registrované vCCC
    článok

    článok

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    199719961.373
Počet záznamov: 1  

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